Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,500.00 - $77,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Downtown L.A. Proper Hotel is a distinguished landmark in Los Angeles, renowned for its masterful transformation of a Renaissance Revival building originally designed by Curlett & Beelman. This historic site blends vintage California influences with contemporary creative design, guided by acclaimed designer Kelly Wearstler. The hotel features 148 elegantly appointed rooms and suites, adorned with original artworks by local L.A. artists, making it a cultural and architectural gem in the city.
The establishment is celebrated not only for its stunning accommodations but also for its exceptional culinary experiences. It houses three inviting dining destinations curated by James Beard Award wi... Show More
The establishment is celebrated not only for its stunning accommodations but also for its exceptional culinary experiences. It houses three inviting dining destinations curated by James Beard Award wi... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, or a related field
- minimum of 3 years of experience in restaurant management or a similar supervisory role
- strong knowledge of food safety standards and health regulations
- proven ability to manage budgets, control costs, and analyze financial data
- excellent communication and interpersonal skills
Job Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field
- minimum of 3 years of experience in restaurant management or a similar supervisory role
- strong knowledge of food safety standards and health regulations
- proven ability to manage budgets, control costs, and analyze financial data
- excellent communication and interpersonal skills
- experience managing a high-volume or fine dining restaurant
- certification in food safety or hospitality management
- familiarity with point-of-sale systems and restaurant management software
- multilingual abilities, especially Spanish or other languages common in the Los Angeles area
- experience in marketing or event planning within the hospitality industry
Job Duties
- Supervise and coordinate daily restaurant operations to ensure smooth and efficient service
- recruit, train, and manage restaurant staff, including scheduling and performance evaluations
- maintain high standards of food quality, presentation, and customer service
- monitor inventory levels, order supplies, and manage vendor relationships to control costs
- develop and implement strategies to increase sales and improve customer satisfaction
- ensure compliance with health, safety, and sanitation regulations
- handle customer inquiries, feedback, and resolve any issues promptly and professionally
- prepare and analyze financial reports, including budgets, sales, and labor costs
- collaborate with marketing and events teams to promote the restaurant and special offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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