Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Paid Time Off
flexible scheduling
Employee Discounts
wellness programs

Job Description

Oregano's Pizza Bistro is a renowned restaurant located in Mesa, AZ, celebrated for delivering an exceptional dining experience with a focus on authentic Italian-inspired dishes and outstanding customer service. As an established eatery in the bustling food scene, Oregano's has built a reputation for quality, hospitality, and a vibrant atmosphere that welcomes guests of all ages. The restaurant prides itself on using fresh ingredients and time-honored recipes, serving classic pizzas, pastas, and other beloved menu items that keep patrons coming back for more. At its core, Oregano's values teamwork, innovation, and growth, fostering a workplace where employees can develop their... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years experience in restaurant management
  • Certification in food safety and alcohol service
  • Ability to stand and walk for long periods
  • Able to lift up to 50 pounds
  • Flexible schedule availability including weekends and holidays
  • Background check
  • Valid driver's license and reliable transportation

Job Qualifications

  • Proven success in high-volume restaurant management
  • Strong leadership and team-building skills
  • Tech-savvy with restaurant management tools such as Aloha, OLO, Compeat, and Radar
  • Certified in food safety and alcohol service
  • Excellent communication and interpersonal skills
  • Experience with budgeting and financial planning
  • Proficiency in Microsoft Office Suite

Job Duties

  • Oversee daily operations with efficiency and flair
  • Hire, train, and coach a crew that is passionate and skilled
  • Handle guest concerns with grace and build lasting loyalty
  • Manage labor, inventory, and sales to maximize profitability
  • Uphold food safety and quality standards
  • Monitor financial performance and budgeting
  • Ensure compliance with health and alcohol safety regulations

Job Location

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