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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $25.00
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Benefits

Varied shifts including weekends and holidays
Safe and sanitary work environment
opportunities for learning and development
Positive team and work environment
Employee recognition and feedback
Comprehensive training on operational standards
Supportive leadership and management

Job Description

Sizzler USA is a well-established and popular restaurant chain known for its inviting atmosphere, quality food, and commitment to excellent customer service. With a reputation for delivering a memorable dining experience, Sizzler has maintained its position as a favorite destination for families, groups, and individuals seeking delicious meals in a friendly environment. The corporation emphasizes operational excellence, employee development, and guest satisfaction, creating a workplace culture focused on teamwork, safety, and professionalism.

This role is a pivotal position within Sizzler's operational structure, designed to assist in the financial and operational management of the restaurant. The ideal candidate will b... Show More

Job Requirements

  • High school diploma or GED or 2 plus years related experience and or training or equivalent combination of education and experience
  • Able to read and interpret financial and written information
  • Able to speak and understand English both written and verbally
  • Ability to add, subtract, multiply, and divide in all units of measure
  • Able to solve practical problems and interpret a variety of instructions and data

Job Qualifications

  • High school diploma or GED or 2 plus years related experience and or training or equivalent combination of education and experience
  • Able to read and interpret financial and written information
  • Able to speak and understand English both written and verbally
  • Ability to add, subtract, multiply, and divide in all units of measure
  • Able to solve practical problems and interpret a variety of instructions and data

Job Duties

  • Capable of leading and directing others
  • Follows service standards and sequence of service as outlined
  • Responsible for ensuring that all employees follow Sizzler USA policies and procedures
  • Oversees all areas of the restaurant to maintain a safe and sanitary environment for guests and Team Members
  • Performs miscellaneous job-related duties as assigned

Job Location

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