Restaurant Manager

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,000.00 - $72,000.00

Benefits

Extensive and well-rounded training program

Continued career development and growth opportunities

Generous employee discounts on dining retail amusements and hotels

Multiple health benefit plans to suit your needs

Dental vision voluntary life short term disability flexible spending accounts and 401(k)

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Job Description

Our esteemed client is a well-established dining and hospitality company recognized for its commitment to quality and excellent customer service. Operating in the highly competitive restaurant industry, this establishment offers a vibrant and dynamic work environment dedicated to delivering memorable dining experiences. Known for its dedication to employee development and operational excellence, the company stands as an inviting place for career growth for those passionate about the hospitality sector.

The role available is for a senior management position focused on overseeing restaurant operations at a high volume, full-service dining venue. This position involves a comprehensive responsibility for maintaining high... Show More

Job Requirements

At least 2+ years of senior level management experience in a full-service high-volume dining establishment
Extensive front of house knowledge including financial management
Strong interpersonal and conflict resolution skills
Stable and progressive work history
Strong work ethic

Job Qualifications

At least 2+ years of senior level management experience in a full-service high-volume dining establishment
Extensive front of house knowledge
Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history
Strong work ethic

Job Duties

Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs
Assist the General Manager in ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
Maintain professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
Ensure positive guest service in all areas Investigate and respond to complaints taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making scheduling planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback establish performance expectations and by conducting performance reviews

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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