Restaurant Manager

Job Overview

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Employment Type

Full-time
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Benefits

weekly pay
Balanced schedules with one weekend off per month
Vacation and flex time with 5 flex days per year and additional vacation based on tenure
Extra pay for working six days a week
Quarterly performance bonuses
Holiday closings on Thanksgiving and Christmas
Medical, dental, and vision insurance starting day one

Job Description

Legendary leadership certifies that our food, service, people, and atmosphere are the best. We are a renowned steakhouse restaurant that has built a reputation for delivering an exceptional dining experience centered around quality, hospitality, and an inviting environment. Our dedication to excellence in every aspect of our operation creates a place where guests feel welcomed and valued from the moment they walk through our doors. As a leader in the casual dining industry, we pride ourselves on our ability to combine great food with great service, making every visit memorable for our customers.

We are currently seeking a highly ... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management preferred
  • Ability to lead and motivate a team effectively
  • Excellent communication and interpersonal skills
  • Flexibility to work varying shifts including weekends
  • Willingness to adhere to company policies and standards

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • Knowledge of restaurant systems, methods, and processes
  • Stable working history demonstrating upward career progress
  • Current salaried management experience preferred
  • Strong leadership and communication skills
  • Passion for hospitality and delivering exceptional guest experiences

Job Duties

  • Lead and inspire service and culinary teams
  • Set clear expectations and maintain open communication
  • Recognize and reward team members for their performance
  • Develop teams and foster a performance-driven culture
  • Manage daily restaurant operations to ensure food quality and service standards
  • Maintain stability and continuity within the team
  • Implement systems, methods, and processes that contribute to great execution

Job Location

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