Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.92 - $24.62
Benefits
Quarterly and annual paid bonus opportunity up to 15% of base pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with company match up to 5%
11 company paid floating holidays
Two weeks vacation accrual beginning 30 days after hire
Tuition Reimbursement Program
Advancement opportunities
Telecom allowance
Job Description
Denny's is recognized as America's Diner, a well-established and beloved restaurant chain known for providing customers with a welcoming and friendly environment where they can enjoy classic American fare such as hearty breakfasts, burgers, and more. With a long-standing history in the foodservice industry, Denny's prides itself on being a place that not only satisfies hunger but also enriches the lives of its patrons by offering a space for great conversations and community connection. Its reputation as a reliable, family-friendly diner has established it as a staple in many communities across the United States, attracting customers who seek comforting meals... Show More
Job Requirements
- Minimum of two years restaurant, hospitality or retail experience
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Ability to work day and evening shifts, weekends, and holidays as schedules rotate
- Reliable transportation
- Great communication skills
- Proven ability to solve problems
Job Qualifications
- Minimum of two years of experience in restaurant, hospitality, or retail
- Additional operations or leadership experience preferred
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Strong communication skills
- Proven problem-solving abilities
- Strong business acumen for financial understanding
Job Duties
- Provide excellent customer service and ensure guest satisfaction
- Oversee daily restaurant operations to maintain quality and efficiency
- Manage staff schedules and coordinate team efforts
- Ensure compliance with food safety standards including ServSafe regulations
- Handle financial transactions and understand operational financial statements
- Resolve customer issues and implement problem-solving techniques
- Support and promote company policies and advancement opportunities
Job Location
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