Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.92 - $24.62
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Benefits

Quarterly and annual paid bonus opportunity up to 15% of your base pay
Insurance including medical, dental, vision and life
401(k) plan with company match up to 5%
11 company paid floating holidays
Two weeks of vacation accrual that begins 30 days after hire
Tuition Reimbursement Program
Advancement opportunities
Telecom allowance

Job Description

Denny's is America's Diner, a beloved restaurant chain renowned for its welcoming atmosphere and classic American fare. Established with a mission to provide not just delicious meals but also a place where friends, families, and communities can come together to share great conversations and create lasting memories, Denny's has become a staple in the dining industry. With a strong reputation for iconic breakfasts, savory burgers, and a diverse menu that appeals to a broad audience, Denny's continues to grow and innovate while maintaining its commitment to exceptional customer service and quality food. The company prides itself on fostering a positive... Show More

Job Requirements

  • Minimum of two years restaurant, hospitality or retail experience
  • Additional operations and/or leadership experience strongly preferred
  • Associate's or Bachelor's degree preferred or equivalent combination of education and experience
  • ServSafe certification required
  • Great communication skills
  • Proven ability to solve problems
  • Strong business acumen to understand financial statements and contributing factors
  • Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
  • Reliable transportation

Job Qualifications

  • Minimum of two years restaurant, hospitality or retail experience
  • Additional operations and/or leadership experience strongly preferred
  • Associate's or Bachelor's degree preferred or equivalent combination of education and experience
  • ServSafe certification required
  • Great communication skills
  • Proven ability to solve problems
  • Strong business acumen to understand financial statements and contributing factors

Job Duties

  • Provide excellent customer service to guests
  • Manage daily restaurant operations
  • Ensure compliance with safety and sanitation standards
  • Oversee team performance and motivate staff
  • Handle customer inquiries and resolve issues
  • Maintain accurate financial records and manage cash handling
  • Support training and development of employees

Job Location

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