Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $81,000.00
Benefits
competitive salary
Opportunities for professional development and career advancement
Flexible Time Off
Health Insurance
Dental Insurance
Vision Insurance
Holiday pay
free shift meal
Job Description
Angie's Food Concepts is a pioneering company in the quick-service restaurant (QSR) industry, dedicated to delivering luxury foods at affordable prices. We are best known for revolutionizing the fast-food landscape by introducing Maine Lobster at the drive-thru, providing customers with high-quality seafood in a fast, affordable, and convenient manner. Recently, we expanded our menu with the launch of Angie’s Prime Grill, which features USDA Prime Steak and Organic Chicken dishes, including Warm Bowls, Grilled Burritos, and Fresh-cut Salads. Our innovative approach sets us apart by making premium foods accessible to all, breaking the norm that these delicacies were only available... Show More
Job Requirements
- Ability to work 50+ hours per week including variable hours such as early mornings, evenings, weekends, and/or holidays
- Ability to stand for long periods of time
- Ability to lift 40+ lbs
- Strong communication and interpersonal skills
- Prior experience in Food & Beverage or Retail management
- Knowledge of food safety regulations
- Ability to multitask under pressure
- Availability to work flexible shifts
Job Qualifications
- 2 years prior experience leading teams in Food & Beverage/Retail
- Exceptional communication and interpersonal skills
- Ability to thrive in a fast-paced, dynamic environment
- Skill at mentoring and coaching the next generation of store leadership
- Proficiency in achieving efficient store operations on key performance metrics including food cost, labor, food safety, and customer service
- Strong knowledge of food handling and safety regulations
- Ability to adapt, multitask, and positively take feedback
- Desire to lead, drive to serve, determination to be the best
Job Duties
- Oversee and manage the daily operations of the store including labor, scheduling, and inventory
- Communicate clearly and effectively with the team
- Ensure excellent customer service and satisfaction
- Handle customer complaints or issues in a professional manner
- Train and supervise team members, providing guidance and support
- Coordinate with other departments to ensure smooth operations
- Adhere to all food safety standards
- Be cross-trained for all positions as well as opening and closing the restaurant
- Operate fryer, grill, and kitchen equipment effectively and safely
Job Location
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