Restaurant Manager

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $54,049.11 - $62,350.75

Benefits

Competitive salary with weekly pay and quarterly bonus

paid time off including vacation, holidays, and flex days

flexible schedules to support work-life balance

Health and wealth benefits starting day one

Employee dining and other discounts

Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen stands out as a prominent leader in the casual dining restaurant industry, known for its commitment to serving scratch-made food at affordable prices that appeal to a broad range of guests. Established with the goal of creating a welcoming environment where every guest feels valued and cared for, Cheddar's continues to uphold a strong culture centered on quality, hospitality, and community. With many locations across the United States, Cheddar's combines Southern-inspired recipes with an inviting atmosphere, encouraging guests to enjoy a memorable dining experience that is both satisfying and family-friendly.

Working at Cheddar's means joining a... Show More

Job Requirements

High school diploma or equivalent
Experience managing a fast-paced restaurant or hospitality team
Ability to lead, motivate, and develop others
Strong communication and organizational skills
Knowledge of safety and sanitation practices
Availability to work flexible schedules including weekends and holidays
Ability to oversee operational functions and financial metrics

Job Qualifications

Proven management experience in a restaurant or hospitality environment
Strong leadership and team-building skills
Excellent communication and interpersonal abilities
Familiarity with safety and sanitation standards
Ability to work in a fast-paced and dynamic environment
Customer service orientation with a focus on guest satisfaction
High school diploma or equivalent

Job Duties

Lead and inspire team members to deliver exceptional guest experiences
Manage restaurant operations including sales growth, profitability, and food quality
Oversee safety, sanitation, and facility management to maintain a safe working environment
Coach and develop team members to meet high performance standards
Ensure compliance with company policies and regulatory requirements
Foster a respectful and supportive workplace culture
Monitor inventory and control operational costs

Job Location

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