Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
Benefits
competitive base salary
quarterly bonus eligibility
Immediate eligibility for medical, dental, and vision insurance
Company-paid Short-Term Disability and Life Insurance
Discounts at over 100,000 merchants
401(k) with up to 120% match on the first 6% of earnings after 1 year
Paid vacation and flex time up to 3 weeks within the first year
Tuition reimbursement and student loan assistance
Employee assistance program
paternity and maternity leave
adoption reimbursement assistance
Paid time off for care of family member after 1 year
Company-paid retirement contribution of 1.5% of eligible salary
employee stock purchase program at 15% discount
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, delicious Italian cuisine, and commitment to creating a family-like atmosphere both for its guests and team members. With over 870 restaurants across the U.S. and Canada, Olive Garden has established itself as a leader in the casual dining segment, focusing on quality, consistency, and a welcoming environment. This expansion allows for numerous career advancement opportunities and provides a stable and rewarding workplace for its employees. The company is deeply invested in its community involvement, having donated millions of pounds of food and significant funds to hunger relief initiatives,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years management experience in a restaurant or similar hospitality environment
- Availability to work up to 50 hours per week including weekends as needed
- Strong problem-solving and decision-making skills
- Ability to lead and motivate a team
- Flexibility to adapt to changing business needs
- Commitment to uphold company standards and policies
Job Qualifications
- Previous management experience in a restaurant or hospitality setting
- Strong leadership and interpersonal skills
- Ability to work effectively in a team environment
- Knowledge of food safety and sanitation standards
- Excellent communication and organizational abilities
- Commitment to quality guest service
- Ability to handle multiple priorities in a fast-paced environment
Job Duties
- Lead restaurant team with a passion for service
- Foster strong relationships with team members and guests
- Maintain high standards of food quality and safety
- Manage daily restaurant operations efficiently
- Uphold safety and sanitation protocols aligned with CDC guidelines
- Support employee development and training
- Participate in community involvement and charity initiatives
Job Location
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