Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Highly competitive earning opportunities
health benefits
Life Insurance/Accident & Dismemberment Coverage
long term disability
401k - 100% match of first 3%, 50% match 4-5% of contribution
100% paid maternity & paternity leave
monthly bonus plans
2 weeks paid vacation
team member dining program
Referral bonuses
growth opportunities at all levels
Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
Paid maternity and paternity leave
Job Description
On The Border, a popular restaurant chain known for its Tex-Mex cuisine, is seeking dedicated Restaurant Managers to join their team. The Restaurant Manager plays a crucial role in overseeing all aspects of the restaurant's operations, ensuring quality service, and fostering a positive guest experience.
Job Requirements
- High school diploma or equivalent
- minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience
- must be at least 21+ years of age
- high-energy, fun-loving personality
- excellent communication skills in English
- ability to work a minimum of 50 hours a week
Job Location
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