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Butler Hospitality logo

Restaurant Management Positions-LA

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
bonus structure
401k
Paid Time Off
Comprehensive insurance
Development and training program
Great pay

Job Description

Butler Hospitality is a pioneering company serving the world’s best hotel operators, including notable names like Hersha, Real Hospitality, Crescent, and M&R. Specializing in enhancing the efficiency of food and beverage operations within full-service hotels, Butler Hospitality has implemented an innovative approach by transforming hotel kitchens into delivery hubs. These hubs not only provide virtual room service but also cater to nearby limited- and select-service hotels. This unique operational model allows hotels to optimize their kitchen resources while expanding food and beverage services beyond traditional boundaries, creating a new standard in hotel dining experiences. More about Butler Hospitality’s vision and... Show More

Job Requirements

  • Must have at least two years management experience
  • food and beverage supervisory background required
  • ability to work any shift, any day, and long hours
  • must communicate effectively in English both verbally and nonverbally
  • ability to foster effective teamwork
  • capable of managing multiple responsibilities simultaneously
  • physical ability to stand, walk, climb, balance, bend, stoop, kneel, or crawl frequently
  • frequently required to lift, push, or carry items up to 50 pounds
  • frequent exposure to outside weather conditions

Job Qualifications

  • Two years of management experience
  • ability to communicate effectively in English verbally and nonverbally
  • exceptional professional communication skills both oral and written
  • food and beverage supervisory experience
  • good understanding of how job responsibilities relate to other hotel areas and specific food and beverage operations
  • recognized experience in hiring, training, and providing feedback to employees
  • capacity to foster teamwork
  • excellent guest service skills
  • ability to handle stressful situations with tact and diplomacy

Job Duties

  • Manage all hub employees including entertainment staff
  • oversee food and beverage operations within the hotel kitchen hub
  • hire, train, and empower employees while providing consistent feedback
  • foster productive relations with peers to ensure teamwork
  • ensure excellent guest service throughout operations
  • respond to and handle difficult or stressful situations with tact and diplomacy
  • work flexible shifts, including long hours and weekends when necessary

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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