Restaurant General Manager-Orlando, FL

Butler Hospitality is a dynamic and rapidly growing company that operates the Food and Beverage Departments within partner hotels throughout the United States. Established in 2017, Butler Hospitality was founded with the mission to modernize the hospitality industry by utilizing a hub and spoke model that leverages a cutting-edge digital platform to acquire and monetize rooms. The company prides itself on delivering high quality food and services to hotel guests regardless of the brand, management company, or ownership group involved. Backed by more than 50 million dollars in venture capital funding, Butler Hospitality is expanding rapidly and broadening its footprint across the nation, creating exciting opportunities for career growth and development within the hospitality sector.

Butler Hospitality emphasizes creating an engaging and supportive work environment for its employees, offering competitive salaries, health, dental, and vision benefits, as well as a 401k plan match. Flexible scheduling is provided to accommodate both personal and professional needs, alongside meals provided during shift times to promote employee well-being. The company values career advancement and provides numerous growth and development opportunities to ensure its team members can thrive and progress in their careers.

The General Manager role at Butler Hospitality comes with significant responsibility and influence, serving as a key leader within the Food and Beverage Departments at various partner hotels. This position requires an individual who is a talented and motivated leader, capable of hiring, training, and motivating staff to deliver first-class service with unmatched elegance and professionalism. The General Manager fosters a culture of accountability, ensuring that all team members understand and meet their roles with dedication and excellence. A crucial part of this role is managing facilities and equipment to maintain operational efficiency and ensure high standards of cleanliness and functionality.

The General Manager also plays a pivotal role in maintaining the quality of food preparation and service, guaranteeing that guests receive an exceptional dining experience. They are responsible for creating and sustaining a positive work environment that reflects the Butler Hospitality brand while ensuring consistent and superior service standards through effective training programs and performance feedback mechanisms. Regular evaluation of employee performance and the implementation of reward and recognition systems help motivate the team and promote a collaborative atmosphere.

Operational oversight includes preparing and producing regular and special reports, maintaining detailed records and files, and managing staff scheduling, vacation requests, and absences to ensure smooth departmental functions. Cooperation and close working relationships with other hotel departments and their leaders are essential to foster cross-training opportunities and enhance overall operational efficiency.

This position demands flexibility, including the willingness to work any shift, any day, and for extended hours when necessary. The ideal candidate brings 7 to 10 years of experience in the Food and Beverage industry, with at least 5 years in a leadership role. A well-groomed appearance and the ability to work independently in a fast-paced and busy environment are also important traits. This role is ideal for someone who thrives on managing complex responsibilities and leading teams to success in a hospitality setting committed to excellence and innovation.