Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

competitive salary

Performance-driven bonuses

Career growth opportunities

Work with award-winning teams

Exposure to nationally recognized brands

Supportive and dynamic work environment

Confidential recruitment process

Job Description

About Gecko Hospitality and Career Opportunities in Culinary and Hospitality Management

Gecko Hospitality is a premier recruitment agency specializing in the hospitality sector, renowned for connecting talented professionals with outstanding opportunities in the restaurant and culinary industries. Recognized repeatedly on Forbes America's Best Recruiting Firms list from 2018 through 2025, Gecko Hospitality exemplifies excellence in recruitment services. Its extensive network includes a diverse range of clients, from locally owned culinary gems to nationally celebrated restaurant brands. These clients are synonymous with high standards for culinary expertise, guest service, operational efficiency, and innovation in the dining experience. Gecko Hospitalit... Show More

Job Requirements

Relevant education or certifications in hospitality, culinary arts, or business management
Minimum of 3 years experience in a managerial or supervisory capacity within the restaurant industry
Ability to work flexible hours including evenings, weekends, and holidays
Strong organizational and multitasking skills
Demonstrated commitment to customer satisfaction and team development
Proficiency in restaurant management software and point-of-sale systems

Job Qualifications

Proven experience in restaurant management or culinary leadership roles
Strong leadership and interpersonal skills
Excellent communication and problem-solving abilities
Knowledge of food safety and sanitation standards
Ability to manage multiple teams and delegate responsibilities effectively
Familiarity with budget management and cost control
Experience in high-volume, fast-paced hospitality environments

Job Duties

Manage front-of-house and back-of-house operations
Oversee daily restaurant activities to ensure efficiency and quality
Lead and mentor staff to maintain high standards of service and food preparation
Coordinate with culinary and service teams to deliver exceptional guest experiences
Develop and implement operational strategies to drive growth and profitability
Monitor compliance with health, safety, and sanitation regulations
Handle staff scheduling, training, and performance evaluations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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