Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Benefits
Comprehensive health benefits including medical, dental and vision
Paid time off including vacation, sick, and personal days
Paid holidays
401k with generous company match
Daily Pay benefit for access to pay as needed
Family benefits such as pregnancy, parental leave, and adoption assistance
wellness programs
flexible spending accounts
Tuition Assistance
Military leave
Employee assistance program (EAP)
Life, Disability, Accident, Critical Illness, and Hospital Insurance
Pet insurance
Advancement and development opportunities
Community Involvement Programs
Job Description
Fresco Italiano Restaurant is a distinguished dining establishment renowned for delivering authentic Italian cuisine that captivates both locals and visitors alike. Proudly rated as the number one Italian restaurant in Las Vegas with the prestigious TripAdvisor Certificate of Excellence, Fresco Italiano has established itself as a leader in culinary excellence and customer satisfaction. The restaurant blends traditional Italian recipes with fresh, locally sourced ingredients, creating dishes that are both flavorful and memorable. The warm and inviting atmosphere, paired with attentive and friendly service, ensures that every guest feels like part of the family while enjoying a rich culinary experience that... Show More
Job Requirements
- TAM card (alcohol awareness training)
- Food Handler Safety Training Card (health card)
- A minimum of 1 year experience in a similar role
- In-depth knowledge of restaurant best practices
- Excellent communication and organizational skills
- Ability to multitask effectively
- Ability to work cooperatively and efficiently in a team
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- TAM card (Alcohol Awareness Training)
- Food Handler Safety Training Card (Health Card)
- A minimum of 1 year experience in a similar role
- In-depth knowledge of restaurant best practices
- Excellent communication and organizational skills
- Aptitude for multi-tasking
- Must be able to work cooperatively and efficiently in a team
- Must be able to work flexible hours, including nights, weekends, and holidays
Job Duties
- Maintains current and accurate standard operating procedural manuals to include service standards, cash handling procedures, menu item preparation, specifications, safety and security, purchasing, ordering, receiving, stocking, requisitioning and internal audit policies
- Train supervisory staff to follow up and maintain standards
- Responsible for staff training programs and sales incentive programs which support increasing sales, achievement of budgeted check averages and increase profits
- Conduct formal performance evaluations of all Restaurant staff
- Responsible for providing excellent service to owners and guests alike
- Prepare and adjust work schedules for the entire staff to ensure presence of requisite labor force on each shift with objective to meet customer service standards budgeted guidelines
- Organize regularly scheduled training classes and meetings with the entire staff of each area
Job Location
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