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Restaurant Food Runner - US Open At Billie Jean King National Tennis Center

Job Overview

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Compensation

Hourly
Exact $13.45
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Benefits

Instapay
High-interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a prominent player in the food, beverage, and retail industry, recognized for delivering exceptional culinary experiences at over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a leader known for its creativity, custom strategies, impeccable service, and high-quality food. The company prides itself on a strong culture of inclusion, diversity, and dedication to employee growth and satisfaction. Levy is a part of Compass Group USA, a global leader in foodservice management, which shares a commitment to providing fair and equitable opportunities for all associates and applicants. This position is seasonal, specifically for the prestigious US Open event, located at the USTA Billie Jean King National Tennis Center in Flushing, New York. The event runs from August 23rd to September 13th, 2026, with additional job fair sessions conducted from August 3rd to August 7th to facilitate hiring and onboarding. The starting pay rate for the Restaurant Food Runner role is $13.45 per hour, reflecting competitive wages in a vibrant, fast-paced environment with opportunities for personal and professional growth.

The Restaurant Food Runner at Levy's US Open venue offers an exciting opportunity to be part of a dynamic team during one of the world’s most renowned tennis tournaments. This role centers on delivering food efficiently and professionally to restaurant and dining room patrons, ensuring that all guests receive timely and courteous service. Food Runners play a crucial role in maintaining high standards of sanitation and food safety, enhancing the overall dining experience, and upholding Levy’s reputation for exceptional service. Beyond serving, Food Runners interact closely with customers to ensure satisfaction and collaborate with co-workers to meet company service standards. In addition to food delivery, this role involves completing assigned side work and being flexible to undertake other duties as required. Successful candidates will bring positive attitudes, strong motivation, and a passion for customer service, contributing to an unforgettable event atmosphere. Levy also promotes financial wellness for its associates by offering benefits like Instapay for early wage access and high-interest savings through the EVEN app. This seasonal position is ideal for individuals seeking competitive hourly pay during the US Open, with the possibility of gaining valuable experience within the food and beverage industry or the broader hospitality sector. Commitment to the entire event duration, from August 23rd through September 13th, is mandatory, with some roles requiring availability during fan week from August 23rd to August 29th. Prospective candidates are encouraged to attend scheduled job fairs and prepare necessary documentation such as Form I-9 for orientation. Levy's dedication to diversity and inclusion means every associate is valued and welcomed, fostering a supportive workspace for all. Those interested in learning more about Levy’s culture and opportunities can visit the company website. This is a unique chance to work in a world-class venue, representing a respected brand in a high-energy, customer-focused environment during one of the most exciting sporting events globally.

Job Requirements

  • Must be available for the entire event from August 23rd to September 13th
  • Ability to stand and walk for extended periods
  • Must be at least 18 years old
  • Must provide required documentation for employment eligibility
  • Ability to work flexible hours including evenings and weekends
  • Positive attitude and motivation
  • Ability to follow all safety and sanitation guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or hospitality is a plus
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Customer service oriented
  • Team player
  • Reliable and punctual

Job Duties

  • Delivers food to restaurant/dining room patrons
  • Follows principles of sanitation and safety in handling food and equipment
  • Interacts with customers to assure customer satisfaction
  • Interacts with co-workers to assure compliance with company service standards
  • Completes side work as assigned
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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