Restaurant Event Manager, State Grill and Bar

Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, known for operating sophisticated dining establishments and managing catering services at some of the most iconic venues across the United States. These locations include Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies excellence in hospitality, high-quality service, and innovative culinary experiences. As a subsidiary of Delaware North, a global family-owned company with a history spanning over 100 years, the organization prides itself on fostering a dynamic and inclusive workplace where employees are valued as part of a larger legacy. With operations that span restaurants, hotels, sports venues, casinos, and retail, Delaware North offers diverse career opportunities and promotes personal and professional growth for its team members.

The Restaurant Event Manager position at State Grill and Bar in New York City presents an exciting opportunity to join this prestigious organization. This full-time role focuses on the planning and execution of upscale private events, particularly those hosted in luxurious lounges and executive dining spaces. The manager will lead all aspects of catering and banquet operations, ensuring seamless service delivery through strong leadership, efficient scheduling, and thorough oversight of event teams. The role demands a commitment to accuracy, efficiency, and exceptional guest experiences from the initial planning stages through event completion.

Salary for this position ranges from $66,300 to $88,400 annually, complemented by an annual bonus plan tied to individual, company, and location performance or an uncapped sales incentive plan. The Restaurant Event Manager will work closely with culinary and banquet teams, maintaining clear communication to guarantee flawless coordination. Responsibilities also include inventory monitoring, staffing, order processing, and managing rentals and deliveries to maintain operational efficiency. This position requires flexibility to work evenings, weekends, holidays, and busy event days. Candidates with a background in fine dining catering management and strong guest service skills will find this role both challenging and rewarding.

Joining Delaware North means becoming part of a company that truly cares about its employees' career journeys and personal well-being. The benefits package is comprehensive, offering medical, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental leave, tuition reimbursement, and generous discounts at affiliated hotels and resorts. The culture emphasizes teamwork, diversity, equal opportunity, and continuous development, making Delaware North and Patina Group a desirable employer for hospitality professionals seeking to advance their careers in a supportive and prestigious environment.