
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Life Time is a premier health and wellness company that operates a network of fitness centers, spas, and healthy dining options. Known for its commitment to promoting a balanced and healthy lifestyle, Life Time offers a supportive environment where members can enjoy a variety of services that contribute to their overall well-being. The company's approach integrates fitness, nutrition, and spa experiences under one roof, providing a comprehensive wellness destination for families and individuals alike. Life Time prides itself on delivering high-quality service and products while fostering a welcoming and inclusive atmosphere for its members and employees. This makes Life Time not just a place to work, but a community focused on health and personal growth.
The Restaurant Cook position at Life Time is a vital role within the LifeCafe, where fresh, wholesome, and health-conscious food options are prepared and served to members. Working in a fast-paced and energetic environment, the Restaurant Cook collaborates closely with teammates who share a passion for health and nutrition. This role requires strict adherence to recipes, food safety guidelines, and cleanliness standards to maintain the quality and freshness Life Time is known for. This position is ideal for individuals who thrive in dynamic kitchen settings and are committed to delivering exceptional culinary experiences to health-minded customers. Employees will be expected to handle various kitchen duties, including food preparation, inventory management, and maintaining a sanitary workspace. It’s a job well-suited for someone who values teamwork, efficiency, and attention to detail. Life Time also emphasizes safety and certification standards, requiring the Restaurant Cook to obtain ServSafe and CPR/AED certifications shortly after hire. Overall, this role offers an excellent opportunity to grow professionally in a supportive and health-focused company environment.
The Restaurant Cook position at Life Time is a vital role within the LifeCafe, where fresh, wholesome, and health-conscious food options are prepared and served to members. Working in a fast-paced and energetic environment, the Restaurant Cook collaborates closely with teammates who share a passion for health and nutrition. This role requires strict adherence to recipes, food safety guidelines, and cleanliness standards to maintain the quality and freshness Life Time is known for. This position is ideal for individuals who thrive in dynamic kitchen settings and are committed to delivering exceptional culinary experiences to health-minded customers. Employees will be expected to handle various kitchen duties, including food preparation, inventory management, and maintaining a sanitary workspace. It’s a job well-suited for someone who values teamwork, efficiency, and attention to detail. Life Time also emphasizes safety and certification standards, requiring the Restaurant Cook to obtain ServSafe and CPR/AED certifications shortly after hire. Overall, this role offers an excellent opportunity to grow professionally in a supportive and health-focused company environment.
Job Requirements
- High school diploma or GED
- Ability to routinely and repetitively bend to lift more than 20 lbs
- Ability to work in a stationery position and move about the Cafe for prolonged periods of time
- ServSafe certification required within the first 90 days of hire
- CPR/AED certification required within the first 30 days of hire
Job Qualifications
- High school diploma or GED
- Experience in restaurant with fast casual or full service experience
- Experience prepping recipes
Job Duties
- Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
- Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
- Manages the flow of food production in conjunction with the sandwich and salad stations
- Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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