Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Table Mountain Casino is a renowned entertainment destination that combines the excitement of gaming with exceptional dining experiences. Situated in the heart of an inviting community, the casino is dedicated to providing guests with top-notch services across all its departments, with a significant focus on its food and beverage outlets. As an establishment that thrives on delivering memorable moments, Table Mountain Casino places immense value on operational efficiency, quality service, and customer satisfaction. The casino operates several dining venues, each designed to cater to a diverse clientele with a variety of tastes and preferences, all underpinned by a commitment to... Show More
Job Requirements
- High school diploma or GED unless waived by Human Resources
- five years of work experience in kitchen management
- ServSafe certification
- ability to pass pre-employment drug/alcohol screen
- background investigation
- ability to obtain and maintain gaming license
- physical ability to perform kitchen duties including lifting up to 50 pounds
- availability to work nights, weekends, and holidays
- ability to stand, walk, and work in noisy, hot environments
- strong organizational skills
- effective verbal and written English communication
Job Qualifications
- High school diploma or GED
- ServSafe certification
- five years of kitchen management experience
- associates degree in Culinary Arts or related field preferred
- AFC certification preferred
- knowledge of kitchen equipment operation
- knowledge of restaurant operations and food service principles
- knowledge of budget and planning
- skill in cooking and food preparation
- ability to plan menus
- ability to supervise and train employees
- effective communication skills
- ability to work in fast-paced environments
- ability to monitor quality control
- computer skills including Word, Excel, Access, and PowerPoint
Job Duties
- Responsible for the functioning of all kitchen employees, facilities, and costs
- contributes to maximizing overall Food and Beverage departmental profit
- responsible for the production, preparation and presentation of all food items
- establishes and maintains effective team member and interdepartmental relations
- develops formal training plans and conducts on-the-job training sessions
- determines and maintains food par stocks
- ensures quality inspection of all perishable food items
- attends and contributes to department meetings
- maintains standard recipe files
- determines production schedules and staffing requirements
- hires, trains, and supervises kitchen staff
- plans menus
- schedules work of kitchen staff
- conducts physical inventories and places orders
- manages kitchen operations, revenue and assets
- ensures safe, orderly, and sanitized kitchen
- instructs employees on safety, health and sanitation
- establishes controls to minimize food waste and theft
- implements safety and training programs
- develops and tests recipes
- prepares budget data and monitors financial results
- supervises cooking of skillful items
- evaluates food quality
- inspects supplies and work areas
- instructs staff in food preparation
- monitors sanitation practices
- checks quantity and quality of received products
- coaches and disciplines employees
- hosts regular staff meetings
- achieves financial objectives
- communicates kitchen status
- contributes to departmental goals
- demonstrates cooking techniques
- supervises kitchen cleaning
- informs wait staff of food shortages
- ensures proper food quantities
- maintains positive work environment
- performs other duties as required
Job Location
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