Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Free Employee Meals
weekly pay
Anniversary pay
Accrued Paid Sick Leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain celebrated for its warm hospitality, delicious Italian-American cuisine, and commitment to creating memorable dining experiences for guests. Operating as a full-service casual dining restaurant, Olive Garden emphasizes a family-friendly atmosphere where employees are valued as part of an extended family. With locations nationwide, Olive Garden combines a love for authentic food with a dedication to excellent customer service, offering a dynamic and rewarding work environment for team members at all levels.
As a Restaurant Busser at Olive Garden, you play an essential role in supporting the front-of-house operations by ensuring a clean, organized, and welcoming dining environment. This position involves assisting servers by promptly clearing and resetting tables, replenishing water and bread, and maintaining cleanliness throughout the restaurant. Your efforts directly contribute to the smooth flow of service and help create a memorable dining experience for every guest. Olive Garden is proud to offer flexible scheduling options to accommodate life commitments such as school and childcare, making this an ideal opportunity for individuals seeking balance between work and personal responsibilities.
Joining Olive Garden offers more than just a job; it is joining a winning family that values growth and community. Team members benefit from competitive weekly pay, free employee meals, and a variety of employee-centric benefits designed to support well-being and professional growth. Training opportunities are available to help enhance both personal and career development. Furthermore, Olive Garden encourages advancement from within, offering management career paths for dedicated employees. The restaurant prioritizes health and safety, upholding rigorous cleanliness and sanitation standards to ensure a safe environment for both guests and staff. If you are motivated, team-oriented, and passionate about hospitality, Olive Garden welcomes you to become part of their family and help create lasting memories for every guest.
As a Restaurant Busser at Olive Garden, you play an essential role in supporting the front-of-house operations by ensuring a clean, organized, and welcoming dining environment. This position involves assisting servers by promptly clearing and resetting tables, replenishing water and bread, and maintaining cleanliness throughout the restaurant. Your efforts directly contribute to the smooth flow of service and help create a memorable dining experience for every guest. Olive Garden is proud to offer flexible scheduling options to accommodate life commitments such as school and childcare, making this an ideal opportunity for individuals seeking balance between work and personal responsibilities.
Joining Olive Garden offers more than just a job; it is joining a winning family that values growth and community. Team members benefit from competitive weekly pay, free employee meals, and a variety of employee-centric benefits designed to support well-being and professional growth. Training opportunities are available to help enhance both personal and career development. Furthermore, Olive Garden encourages advancement from within, offering management career paths for dedicated employees. The restaurant prioritizes health and safety, upholding rigorous cleanliness and sanitation standards to ensure a safe environment for both guests and staff. If you are motivated, team-oriented, and passionate about hospitality, Olive Garden welcomes you to become part of their family and help create lasting memories for every guest.
Job Requirements
- ability to stand and walk for extended periods
- flexible availability including evenings, weekends, and holidays
- must be able to lift and carry up to 25 pounds
- good interpersonal skills
- customer service orientation
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting is a plus
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail
- willingness to learn and take initiative
Job Duties
- assist servers by clearing and resetting tables
- maintain cleanliness and sanitation standards throughout the restaurant
- replenish water and bread on tables
- ensure dining areas are inviting and organized
- support team members in delivering excellent guest service
- follow health and safety guidelines
- communicate effectively with servers and management
Job Criteria
Experience
No experience required
Job Location
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