Restaurant Beverage Manager

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $85,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

Lettuce Entertain You is a renowned culinary-driven restaurant company with over 130 locations boasting a Culture of Caring that fosters diverse talents and unique perspectives. Known for its commitment to people and quality, Lettuce Entertain You continuously strives to deliver exceptional dining experiences across its many establishments. One of its upcoming ventures, Aba, is set to open in the Design District of Dallas, Texas, by late 2026. Aba, which means father in Hebrew, is a Mediterranean restaurant with a creative California influence, offering a refreshing take on traditional Mediterranean cuisine. The restaurant is backed by Top Chef Alum, Chef Partner CJ Jacobson, who brings a modern flair to Mediterranean cooking, complemented by an impressive beverage program featuring spirits and rare wines from lesser known Mediterranean regions. Aba has already established successful locations in Austin, Texas, Chicago, Illinois, and Nashville, Tennessee, and is expanding its footprint with the Dallas outlet.

Aba Dallas is currently hiring a Restaurant Beverage Manager, a critical role in the restaurant's daily operations and overall success. This position is ideal for a professional with managerial experience in the restaurant industry, especially someone passionate about beverage programs, including cocktails, beers, and wines. The Restaurant Beverage Manager at Aba Dallas will work closely with the Senior Bar Manager and Sommelier to ensure the beverage program thrives in quality, innovation, and customer satisfaction. This role demands leadership skills to guide both hourly and management staff while maintaining the highest standards for inventory, cost control, and customer interactions. The manager will oversee opening and closing shifts, handle various administrative tasks such as labor sheet reviews and nightly reporting, and maintain strong relationships with beverage vendors to keep the menu dynamic and aligned with customer expectations.

Lettuce Entertain You offers a competitive salary ranging from $60,000 to $85,000 per year along with comprehensive benefits that prioritize employee well-being and career growth. The company supports career-long training and growth opportunities, allowing employees to develop their talents and achieve their full potential within the organization. The benefits package includes medical, dental, and vision insurance, access to mental health and wellness programs, paid time off covering holidays, personal days, and vacation, as well as financial benefits like a 401(k) plan. Additionally, employees enjoy restaurant discounts and coverage for life, accident, and critical illness insurance. This role promotes a healthy work-life balance amid challenging yet rewarding tasks that include occasional travel and physical work.

Joining Aba Dallas means becoming part of a team dedicated to delivering exceptional Mediterranean dining experiences combined with innovative beverage offerings in a vibrant new location. The Restaurant Beverage Manager will play a pivotal role in ensuring the successful launch and sustained excellence of the Aba brand in Dallas, working within the supportive and inclusive culture that Lettuce Entertain You is known for.

Job Requirements

2+ years of restaurant management experience
exceptional leadership and communication skills
ability to work varied shifts including early mornings, late nights, weekends and travel as needed
physically able to move and lift up to 50 pounds
customer-focused with strong problem-solving skills
proficient in inventory management and vendor relations

Job Qualifications

2+ years of restaurant management experience
skilled in developing guest rapport
skilled in leading teams

Job Duties

manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes
manage beer, liquor and wine vendor relationships
work closely with senior bar manager and sommelier
lead pre-shift meetings and participate in line, temperature and cooler checks
oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
respond immediately and effectively to guest and employee needs and feedback
assist GM in managing costs, driving sales and growing the business in support of financial goals
partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
place food, beverage and restaurant supply orders
accept and inspect deliveries
model and promote teamwork across all teams
use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees
work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel as needed
move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds