Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
bonus
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a leading innovative and technology-interactive Japanese restaurant chain founded in 2008 as a subsidiary of the original Kura Sushi established in Osaka, Japan in 1977. As pioneers of the revolving sushi concept, Kura Sushi has revolutionized the dining experience by blending advanced technology with premium ingredients to deliver fresh, high-quality sushi at affordable prices. The parent Kura Corporation boasts over 540 locations across Japan, Taiwan, and the United States, reflecting its sustained growth and popularity. Kura Sushi USA upholds a strong commitment to inclusivity and diversity, providing equal employment opportunities regardless of gender, age, race, disability, or any legally protected status. The company maintains transparency in its compensation policies, offering competitive wages that comply with local laws and regulations.
The role of Assistant Manager at Kura Sushi is crucial to delivering a memorable dining experience characterized by exceptional food quality and outstanding guest service. Positioned at the Camelback location, this role involves hands-on leadership where the Assistant Manager supports and works directly alongside team members to ensure operational efficiency and attentiveness to customer needs. Assistant Managers act as role models demonstrating organizational skills, effective time management, and the ability to analyze daily service and operational requirements. They are passionate about mentoring staff, fostering teamwork, and maintaining adherence to company policies and procedures. This full-time position offers competitive pay starting at $27.00 per hour, equivalent to an annual salary of $56,160, reflecting the importance of the role in upholding Kura Sushi's standards and values. Flexibility to work various shifts including days, nights, weekends, and holidays is required to meet the dynamic demands of the restaurant. Moreover, Kura Sushi is dedicated to supporting their employees with a comprehensive benefits package that includes health insurance, paid time off, bonuses, meal discounts, flexible scheduling, and career growth opportunities. This role is ideal for motivated individuals seeking to thrive in a team-oriented, fast-paced environment while helping to shape a unique sushi dining experience at one of America’s leading Japanese restaurants.
The role of Assistant Manager at Kura Sushi is crucial to delivering a memorable dining experience characterized by exceptional food quality and outstanding guest service. Positioned at the Camelback location, this role involves hands-on leadership where the Assistant Manager supports and works directly alongside team members to ensure operational efficiency and attentiveness to customer needs. Assistant Managers act as role models demonstrating organizational skills, effective time management, and the ability to analyze daily service and operational requirements. They are passionate about mentoring staff, fostering teamwork, and maintaining adherence to company policies and procedures. This full-time position offers competitive pay starting at $27.00 per hour, equivalent to an annual salary of $56,160, reflecting the importance of the role in upholding Kura Sushi's standards and values. Flexibility to work various shifts including days, nights, weekends, and holidays is required to meet the dynamic demands of the restaurant. Moreover, Kura Sushi is dedicated to supporting their employees with a comprehensive benefits package that includes health insurance, paid time off, bonuses, meal discounts, flexible scheduling, and career growth opportunities. This role is ideal for motivated individuals seeking to thrive in a team-oriented, fast-paced environment while helping to shape a unique sushi dining experience at one of America’s leading Japanese restaurants.
Job Requirements
- Must be at least 18 years of age
- Available to work flexible shifts including days, nights, weekends, and holidays
- Ability to lead and motivate a team
- Strong organizational and time-management abilities
- Excellent interpersonal and communication skills
- Commitment to company policies and guest satisfaction
- Prior experience in food service or hospitality is beneficial but not mandatory
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant management or supervision preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Passion for food, culture, and customer service
- Proficiency with point-of-sale systems and basic computer skills
- Commitment to upholding health and safety standards
Job Duties
- Lead and work alongside employees to ensure efficient operations
- Manage time effectively and stay organized
- Analyze daily operational and guest service needs
- Develop and mentor staff to enhance team performance
- Ensure compliance with company policies and procedures
- Foster a collaborative and dedicated team environment
- Maintain flexibility to work days, nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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