Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
health benefits
Paid Time Off
Career growth opportunities
employee dining discounts
Job Description
Our establishment is a thriving upscale restaurant renowned for its commitment to culinary excellence and exceptional fine dining experiences. We pride ourselves on delivering innovative and high-quality cuisine in a refined and inviting atmosphere that attracts discerning guests who appreciate outstanding service and the art of gastronomy. With a strong focus on creativity and culinary innovation, our restaurant has built a reputation as one of the premier dining destinations, celebrated for its exquisite menu, meticulous attention to detail, and a team passionate about gastronomic artistry and hospitality. We value collaboration, leadership, and continuous growth, making us a sought-after employer in... Show More
Job Requirements
- minimum of 2 years culinary management experience in an upscale or fine dining setting
- formal culinary education or equivalent professional experience
- proven leadership abilities in a kitchen environment
- strong understanding of food safety and sanitation standards
- excellent communication and organizational skills
Job Qualifications
- minimum of 2 years culinary management experience in an upscale or fine dining setting
- exceptional culinary expertise with a passion for high-quality cuisine
- strong leadership skills to motivate and develop a high-performing team
- creativity and innovation in menu development and presentation
- deep knowledge of food safety and sanitation regulations
Job Duties
- ensure every dish meets the highest standards of taste, presentation, and quality
- oversee daily kitchen functions, from preparation to plating
- inspire, mentor, and develop a skilled team of chefs and kitchen staff
- maintain consistency and excellence in every dish served
- guide staff on cooking techniques, plating, and recipe execution
- partner with leadership to optimize food costs, minimize waste, and maintain precise inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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