REPLACEMENT Executive Chef | Atlanta, GA

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
health benefits
Paid Time Off
Career growth opportunities
employee dining discounts

Job Description

Our establishment is a thriving upscale restaurant renowned for its commitment to culinary excellence and exceptional fine dining experiences. We pride ourselves on delivering innovative and high-quality cuisine in a refined and inviting atmosphere that attracts discerning guests who appreciate outstanding service and the art of gastronomy. With a strong focus on creativity and culinary innovation, our restaurant has built a reputation as one of the premier dining destinations, celebrated for its exquisite menu, meticulous attention to detail, and a team passionate about gastronomic artistry and hospitality. We value collaboration, leadership, and continuous growth, making us a sought-after employer in... Show More

Job Requirements

  • minimum of 2 years culinary management experience in an upscale or fine dining setting
  • formal culinary education or equivalent professional experience
  • proven leadership abilities in a kitchen environment
  • strong understanding of food safety and sanitation standards
  • excellent communication and organizational skills

Job Qualifications

  • minimum of 2 years culinary management experience in an upscale or fine dining setting
  • exceptional culinary expertise with a passion for high-quality cuisine
  • strong leadership skills to motivate and develop a high-performing team
  • creativity and innovation in menu development and presentation
  • deep knowledge of food safety and sanitation regulations

Job Duties

  • ensure every dish meets the highest standards of taste, presentation, and quality
  • oversee daily kitchen functions, from preparation to plating
  • inspire, mentor, and develop a skilled team of chefs and kitchen staff
  • maintain consistency and excellence in every dish served
  • guide staff on cooking techniques, plating, and recipe execution
  • partner with leadership to optimize food costs, minimize waste, and maintain precise inventory control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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