Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service... Show More
Job Requirements
- High school diploma or GED
- Culinary school degree/diploma preferred
- Knowledge of food service regulations
- Ability to multitask
- Effective delegation skills
- Strong time management
- Organizational skills
- Good communication
- Teamwork skills
- Product knowledge
- Manual dexterity
- Creativity
- Thoroughness
Job Qualifications
- Previous experience as a chef required
- Excellent oral communication skills required
- Advanced knowledge of culinary arts
- Multitask, prioritize, and manage time efficiently
- Ability to lead a team
- Must speak English fluently and be able to write in basic English
- Food handlers card
Job Duties
- Ensure food is of excellent quality and served in a timely manner
- Plan the menu while keeping in mind budget and availability of seasonal ingredients
- Oversee all kitchen operations
- Coordinate kitchen staff and assist as required
- Train staff to prepare and cook all menu items
- Take stock of ingredients and equipment and place orders to replenish stock
- Enforce safety and sanitation standards in the kitchen
- Create new recipes to keep the menu fresh
- Keep up to date with industry trends
- Inform wait staff about daily specials or shortages
- Experiment with recipes and suggest new ingredients
- Receive feedback and make improvements where necessary
- Train new kitchen staff
- Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
- Perform other related duties as assigned
Job Location
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