Regional Culinary Specialist

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $100,000.00

Benefits

Paid holidays and PTO

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Retirement Savings Plan with 401(k) employer match

Tuition Reimbursement

Job Description

Atria Senior Living is a distinguished leader in the senior living industry, dedicated to creating supportive communities where both employees and residents can thrive. With a commitment to exceptional care, Atria operates a family of brands that provide comfortable, engaging living environments tailored to the needs of older adults. The company prioritizes a workplace culture that empowers its workforce through professional growth opportunities, competitive compensation, and a comprehensive benefits package. This includes paid holidays and paid time off (PTO), health, dental, vision, and life insurance, a retirement savings plan with a 401(k) employer match, and tuition reimbursement for U.S.-based communities.... Show More

Job Requirements

Five (5) or more years of culinary experience in the hospitality industry
High school diploma or General Education Degree (GED)
Serve Safe certification
Basic computer skills including Microsoft Word, Outlook, and Excel
Ability to travel extensively up to 100% of time
Valid driver's license
Position requires driving responsibilities including use of company provided and/or personal vehicle
Compliance with company motor vehicle policy standards and travel policy

Job Qualifications

Five (5) or more years of culinary experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Demonstrated ability to resolve problems of dissatisfied customers and/or employees
Serve Safe certified
Basic computer skills (Microsoft Word, Outlook, and Excel)
Will be required to travel up to 100% of time on behalf of the company
Must possess valid driver's license
Position requires driving responsibilities (may use company provided vehicle and/or personal vehicle)
Must satisfactorily meet and be in compliance with company motor vehicle policy standards and Travel Policy

Job Duties

Manage the community kitchen and provide meal service in the absence of Community Culinary Leadership
evaluate the food program, enhance the culinary knowledge of the staff, ensure culinary procedures are being followed, establish work plans for the kitchen and confirm that assigned communities are 100% compliant with all required guidelines to ensure clean, safe, and sanitary environment
responsible for interviewing, hiring, training, developing, and evaluating assigned staff
ensure food orders are placed following proper ordering process and manage to the community's food & labor budget
motivate, inspire, train, and coach community team to implement the brand's dining vision and exceed performance targets
create a culture of service by ensuring community teams understand their business, can deliver superior service, and abide by all company processes, policies, and procedures
serve as a catalyst for integrating process improvements, leading, and championing tactical implementation of enhancements and/or changes. Able to inspire and motivate others to drive improvements
ensure full compliance and effectiveness of the HACCP (Food Safety) program
implement and monitor culinary strategies that enhance profitability for the organization
complete all required reports, logs, and conducts culinary and sanitation evaluations on a regular basis with timely follow-up (ensuring Sarbanes Oxley compliance)
travel is extensive and required (up to 100%)
review Quality Enhancement standards with the Culinary Leader(s) and Culinary Services staff and ensure that all systems are in place to maintain or exceed designated Quality Enhancement (QE) scores
train and uphold Quality Enhancement standards at all times at assigned communities
ensure that state specific standards are maintained at all times. Work closely with Culinary Leaders to review state guidelines and regulations and to implement policies and procedures so that regulations are met at all times
may perform other duties as needed and/or assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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