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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $112,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Life insurance
Job Description
LSG Sky Chefs is recognized as one of the world's largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the airline catering industry. With an esteemed track record, the company was voted “Airline Caterer of the Year in North America” for both 2023 and 2024, underscoring its commitment to excellence and innovation. Operating across North and Latin America, LSG Sky Chefs consistently delivers exceptional culinary experiences and outstanding service, contributing significantly to the success and satisfaction of numerous airlines and their passengers. The organization places significant emphasis on the dedication and expertise of its... Show More
Job Requirements
- Bachelor's degree in food science, food microbiology, chemistry, biology or related fields
- Certified Preventive Controls Qualified Individual (PCQI)
- Certified in Hazard Analysis Critical Control Points (HACCP)
- Five or more years of experience in food safety roles with a minimum of 2 years management experience
- Technical proficiency in food microbiology, food chemistry, food safety and food regulations
- Proven understanding of government regulations such as FDA FSMA, current good manufacturing practices (cGMP), HACCP regulations and USDA
- Proven analytical and leadership skills
- Strong interpersonal and communication skills
- Collaborative leadership abilities
- Excellent verbal, written and organizational skills
- Knowledge of computer skills including use of scanners, tablets, printers, copiers, Microsoft Office and cloud based systems
Job Qualifications
- Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology or related fields
- Certified Preventive Controls Qualified Individual (PCQI)
- Certified in Hazard Analysis Critical Control Points (HACCP)
- Minimum five years of experience in food safety roles with at least two years in management
- Technical proficiency in food microbiology, food chemistry, food safety and food regulations
- Strong understanding of government regulations including FDA FSMA, Current Good Manufacturing Practices (cGMP), HACCP regulations and USDA
- Proven analytical and leadership skills
- Strong interpersonal and communication skills
- Collaborative leadership style with ability to inspire, manage, coach and respect people
- Excellent verbal, written and organizational skills with multitasking aptitude
- Knowledge of computer skills including technology devices like scanners, tablets, printers, copiers and Microsoft Office programs as well as cloud-based systems
Job Duties
- Ensure compliance with regulatory requirements including FDA, USDA, customer specifications and corporate food safety and quality standards, take appropriate corrective actions when needed
- Manage the food safety program ensuring FDA FSMA preventive controls are effective and records properly maintained
- Provide technical expertise related to HACCP, food safety, sensory and quality evaluations
- Conduct monthly assessments of the food safety program to ensure compliance
- Conduct routine microbiological testing as defined by the food safety program
- Review and analyze weekly food safety documents including HACCP logs
- Utilize checklists to determine consistent fulfillment of required food safety programs
- Support CSC leadership with inspection and audit readiness, coach before, during and after all external food safety, quality and sanitation inspections and audits
- Supervise pest control program and contract services and suppliers related to the food safety program
- Conduct investigations regarding food safety matters and support CSC management in providing detailed information to customers
- Perform and document periodic checks on products and services to ensure quality standards
- Interface with Operations, Production, Sales, HR, Regional Quality Team and other quality managers to ensure sustainability of the food safety program
- Establish and maintain effective working relationships with internal stakeholders, suppliers, customers and regulatory authorities
- Monitor and prepare reports for food safety and quality management systems
- Insert monthly-required data into company web-based portals
- Collect and monitor all food safety and quality documents such as environmental monitoring, sanitation verifications, chef table, portion control, equipment handling, ramp-on time and safety performance
- Keep manuals and documentation updated and implement new procedures and rules in a timely manner
- Possess excellent verbal and written communication skills
- Work effectively in a fast-paced environment while interacting with staff at all levels, maintaining positivity, proactivity and resourcefulness
- Demonstrate initiative and the ability to work efficiently and independently
- Read and understand food safety and quality reports and take appropriate action
- Maintain high accuracy, attention to detail and organizational skills
- Recruit, onboard, develop, coach, train, support and evaluate performance of Food Safety staff
- Participate and support initiatives such as Global Quality Standards (GQS), HACCP, Lean Manufacturing and Employee Safety
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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