Job Overview
Employment Type
Part-time
Benefits
Equal opportunity employer
encourages diversity
reasonable accommodations
protected Veterans encouraged to apply
Job Description
This position is for a Cook in the Food & Beverage department, reporting to the Sous Chef. The role involves preparing food items for the facility and associated venues.
Job Requirements
- High school diploma or G.E.D.
- six months previous experience as a cook in a commercial kitchen or equivalent
- ServeSafe certification preferred
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs