Professional Kitchen Staff-Sous Chef, Lead Line Cook

Chandlers Prime Steaks | Fine Seafood is Boise's premier fine dining restaurant known for its newly remodeled state-of-the-art scratch kitchen. This establishment prides itself on sourcing the highest quality produce, prime proteins, and Jet-Fresh Seafood from Hawaii and the Pacific Northwest, creating an exceptional dining experience for its patrons. Committed to culinary excellence, Chandlers offers a calm, clean, and professional kitchen environment that fosters growth and skill refinement for its team members. The restaurant is dedicated to maintaining the highest standards of food quality and service, making it a desirable workplace for culinary professionals who are passionate about their craft and eager to contribute to a top-tier culinary establishment. Employment at Chandlers Prime Steaks | Fine Seafood is rewarding, with competitive pay, health insurance, and monthly bonus opportunities provided to support and motivate their staff.

The role available is designed for a motivated culinary talent aiming to get their foot in the door of a prestigious fine dining environment in Boise. This position requires a self-motivated, organized, and efficient individual capable of maintaining quality and consistency in food preparation under pressure. The role involves the preparation of ingredients, sauces, stocks, and managing stations to ensure smooth kitchen operations. Ideal candidates will demonstrate proficient knife skills, knowledge of classic cooking methods and techniques, and a passion for culinary arts. Besides technical skills, the position demands a great attitude and the ability to work well within a team. Chandlers Prime Steaks | Fine Seafood encourages continuous learning and offers opportunities for personal and professional growth within the culinary field. This position is perfect for those who wish to advance their career in a supportive and high-standard kitchen environment, with tangible perks including employee discounts and health benefits. The restaurant's culture emphasizes professionalism, teamwork, and excellence, which are key to thriving in this dynamic role.