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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
performance bonuses
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its commitment to excellence and innovation within the airline catering industry. With a vast presence across North and Latin America, the company has earned the prestigious title of "Airline Caterer of the Year" for two consecutive years, 2023 and 2024. This recognition underscores their dedication to delivering exceptional culinary experiences and outstanding service to clients and passengers alike. LSG Sky Chefs prides itself on fostering a dynamic and supportive work environment where the expertise and dedication of its team members are the driving forces... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding of financial controls such as keeping food cost within budget and controlling stock levels
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding of financial controls related to food cost and waste management
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking of food items
- Assume the responsibilities of Executive Chef during absences including vacation and off-days
- Supervise, coordinate, and control kitchen helpers in food storage and maintaining tidiness
- Conduct, coordinate, and supervise inventory activities
- Monitor material consumption and order required food and equipment daily
- Participate in the development of food products and menus as needed
- Maintain and monitor hygiene, health and safety standards in compliance with HACCP regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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