Private Chefs Wanted | Full Time and Part Time Positions at Biospan Careers Page San Francisco, CA
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Professional development opportunities
Supportive team environment
Exposure to high-profile clients
Innovative work experience
Job Description
Biospan is a pioneering company revolutionizing the culinary and health industry through its unique Biocheffing service. Founded with the vision to integrate personalized nutrition and gourmet cooking, Biospan offers an exclusive private chef and nutrition service tailored to each client’s individual biology and health needs. Based in San Francisco, California, this innovative company caters to a discerning clientele that includes celebrities, entrepreneurs, professional athletes, and individuals managing complex health conditions. Biospan’s approach is holistic and science-driven, combining the expertise of private chefs, nutritionists, and laboratory testing such as blood and DNA analysis to craft meals that are not only delicious... Show More
Job Requirements
- Minimum three years of chef experience
- Valid driving licence
- Own a car for transportation
- Own a laptop for menu creation and communication
- Submit a cover letter alongside CV
- Provide at least two professional references
- Pass a background check
Job Qualifications
- Minimum three years of experience as a professional chef
- Previous private chef experience preferred
- Passionate about nutrition and its impact on health
- Ability to create nutritionally dense, customized menus
- Strong culinary skills with expertise in organic and fresh ingredient cooking
- Trustworthy with a professional attitude
- Effective communication and interpersonal skills
Job Duties
- Prepare personalized menus based on nutritional guidelines and client health needs
- Source and purchase organic, pasture-raised, and wild ingredients
- Cook bespoke meals for high net worth clients including celebrities and professional athletes
- Collaborate with nutritional therapists and head chef for ongoing training and menu development
- Maintain high standards of food hygiene, safety, and client confidentiality
- Manage ingredient inventory and kitchen equipment for each assignment
- Provide exceptional service by going the extra mile to meet client expectations
Job Location
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