Private Chef's Assistant

Birmingham, MI, US|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $30.00

Benefits

competitive hourly wage

overtime pay

Opportunity to work in a private estate environment

Development of culinary skills

Supportive team environment

Potential for schedule flexibility

Exposure to diverse culinary techniques

Job Description

This job opportunity is with a prestigious private estate looking for a professional Assistant Chef to join their dedicated household culinary team. The hiring establishment is known for its refined approach to private residence management, focusing on providing exceptional culinary experiences across multiple properties. This private estate environment offers a unique working atmosphere where culinary skills meet a highly personalized service setting. Unlike public hospitality venues, this role requires a high degree of adaptability, attention to detail, and the ability to work closely with an Executive Chef to deliver gourmet meals in an intimate, fast-paced context.

The position of A... Show More

Job Requirements

At least high school diploma or equivalent
Minimum 2 years of professional kitchen experience
Physical stamina to stand, walk, and lift up to 50 pounds
Willingness to work flexible hours including weekends, nights, and holidays
Reliable personal transportation
Good verbal communication skills
Ability to adapt to changing priorities

Job Qualifications

At least 2 years of experience in a professional kitchen environment
Strong foundation in various cuisines, ingredients, and cooking techniques
Proficiency in butchery, baking, and pasta-making
Experience with events and catering is a plus
Good verbal communication skills
Ability to follow instructions and relay information effectively

Job Duties

Assist Executive Chef with meal planning
grocery shopping and preparations for all meals served
Cook meals according to the chef's instructions, maintaining high standards of taste and presentation
Source and order high-quality ingredients, keeping track of inventory and ensuring freshness
Maintain kitchen hygiene and food safety
Keep a clean and organized kitchen environment, adhering to health and safety regulations
Maintain clear and open communication with the Executive Chef and other team members
Assist with managing inventory of food and beverages throughout all properties
Adapt to last-minute schedule changes, unexpected location shifts, and other unforeseen circumstances
Stay passionate about cooking and continuously improve skills and knowledge

Job Location

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