Private Chef (M/F) job offer in San Francisco Bay Area, California, US

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

competitive salary

Flexible Schedule

opportunity to work in a private household

exposure to diverse cuisines

Professional growth and development

supportive work environment

Paid Time Off

Job Description

We are a private culinary establishment located in the Bay Area, CA, dedicated to providing exceptional personalized dining experiences. Our client comes from rich Caribbean roots, bringing the vibrant, dynamic flavors of this region as the foundation of their culinary preferences. Having lived and traveled extensively across various continents, the client has developed a refined appreciation for diverse intercontinental cuisines. This unique blend of culinary influences inspires the demand for a specialized private chef who can craft meals that reflect a world of tastes, combining healthfulness, flavor, and variety.

The role is that of a private chef with a... Show More

Job Requirements

reside in or near the Bay Area, CA
passion for diverse and intercontinental cuisines
minimum of 3 years professional culinary experience
ability to work independently in a private household setting
strong multitasking and problem-solving skills
valid food handler’s certification
flexibility to accommodate changing client needs

Job Qualifications

culinary degree or equivalent professional training
extensive knowledge of Caribbean and intercontinental cuisines
proven experience as a private chef or in a similar culinary role
exceptional cooking and plating skills
strong understanding of nutrition and healthy meal preparation
excellent organizational and time management abilities
effective communication skills to collaborate with the client

Job Duties

prepare healthy and flavorful meals incorporating Caribbean and various international cuisines
create customized menus based on the client’s tastes and dietary needs
source and select fresh, high-quality ingredients from local and global markets
maintain cleanliness and organization of the kitchen
manage kitchen inventory and supplies
adapt meal plans for special occasions or client preferences
ensure compliance with food safety standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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