Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
401(k)
Health Insurance
Training and Development
Vision Insurance
Job Description
The Learning Experience is a well-established early childhood education center dedicated to making learning an enjoyable and engaging experience for young children. With a mission centered on the core belief that children learn best through play and exploration, this nurturing environment inspires each child to develop at their own pace across six crucial ages and stages of early development. Committed to providing quality education combined with a safe and supportive atmosphere, The Learning Experience utilizes a curriculum that incorporates hands-on activities, fostering problem-solving skills and creativity among its learners. By creating a cast of unique characters that act as educators,... Show More
Job Requirements
- Must meet state specific guidelines
- High school diploma or GED required
- Relevant experience in licensed childcare kitchen, commercial kitchen or public school cafeteria
- Food service or food handler’s permit or license as per state and local regulations
- Compliance with state and federal health, safety and immunization guidelines
- Ability to safely lift and carry up to 40 pounds
- Ability to stand and walk for extended periods
- Ability to maintain mental and physical alertness
- Must be at least 18 years old
Job Qualifications
- Must meet state specific guidelines
- High school diploma or GED required
- Early childhood education coursework preferred
- At least 18 years of age
- Relevant experience in licensed childcare kitchen, commercial kitchen or public school cafeteria
- Food service or food handler’s permit or license as per state and local regulations
- Compliance with state and federal health, safety and immunization guidelines
- Proven judgment in identifying and addressing potential childcare risks
- Ability to ensure children’s safety and meet their everyday needs including feeding and grooming
- Ability to foster social skills such as communication and conflict resolution
- Exhibit patience, composure and professionalism at all times
- Physical ability to stand, walk, lift up to 40 pounds and perform varied physical tasks
Job Duties
- Plan, post and follow approved nutritionally sound menus with alternate substitutions as needed
- Keep accurate inventory records and place food orders within the center food budget
- Chop, cut, prepare and serve food in appropriate amounts and temperatures
- Maintain safe storage for food, cooking supplies, equipment and cleaning supplies following regulations
- Keep accurate meal and snack count records as per CACFP guidelines where applicable
- Follow all local health, safety and hygiene procedures including sanitation of dishes and equipment
- Clean kitchen appliances, counters, floors and trash receptacles regularly
- Understand and execute emergency procedures
- Maintain positive working relationships with staff, parents and licensing authorities
- Provide ongoing customer service to parents
- Handle routine situations with good judgment and a positive attitude
- Assist in classrooms with children and other duties as assigned
- Responsible for food shopping as needed
Job Location
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