Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
401(k)
Health Insurance
Training and Development
Vision Insurance
Job Description
The Learning Experience is a renowned childcare provider focused on fostering the development, happiness, and well-being of children through high-quality educational and care programs. Dedicated to creating nurturing environments, The Learning Experience centers prioritize the health and safety of every child, ensuring that daily routines, including nutrition, meet stringent state and federal standards. As part of their commitment to excellence, the organization employs staff members who are passionate about impacting children's lives positively and who embrace continuous growth and learning. They cultivate a culture that values teamwork, effective communication, and a supportive atmosphere for both children and their families.
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Job Requirements
- Must be at least 18 years of age
- meet state specific guidelines
- have food service or food handler's permit
- comply with immunizations and health training
- physically able to perform job duties including lifting, standing, walking
- maintain mental alertness
- able to supervise children by sight and sound
- demonstrate caregiving skills including diapering, dressing, feeding children
- pass employment physicals
- adhere to state and federal health safety regulations
Job Qualifications
- High school diploma or GED required
- relevant experience in licensed childcare, commercial kitchen or public school cafeteria
- meet state specific guidelines for the role
- food service or food handler's permit or license
- knowledge of state nutritional requirements
- strong judgment in child safety and risk identification
- good communication and conflict-resolution skills
- able to stand, walk, and lift up to 40 pounds
- patient, professional, and flexible attitude
- willingness to work outdoors in varying temperatures
- positive customer service skills
Job Duties
- Prepare nutritionally balanced meals following approved menus
- order food and manage inventory within budget
- maintain cleanliness and sanitation of kitchen and equipment
- keep accurate meal and snack count records
- follow state and local safety and hygiene regulations
- handle food shopping as needed
- assist in classrooms with children as required
Job Location
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