Prep/Pantry Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

Our establishment is a well-regarded restaurant that prides itself on delivering exceptional culinary experiences to its guests. Known for its commitment to quality, freshness, and presentation, the restaurant offers an inviting atmosphere where both casual and fine dining patrons can enjoy thoughtfully prepared dishes. Backed by a professional culinary team, the restaurant upholds high standards in all aspects of food preparation and service, consistently earning positive recognition from its guests and the local dining community. The environment here encourages growth and learning, making it an excellent place for culinary professionals to develop and refine their skills.

We are curren... Show More

Job Requirements

Minimum 6 months experience as a prep or pantry cook in a full service, fine dining upscale or casual dining restaurant preferred
Experience with fresh products preferred
Must be able to communicate effectively and listen attentively to supervisors, other team members, and guests
Position may require work on nights, weekends, and holidays
Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length

Job Qualifications

Minimum 6 months experience as a prep or pantry cook in a full service, fine dining upscale or casual dining restaurant preferred
Experience with fresh products preferred
Must be able to communicate effectively and listen attentively to supervisors, other team members, and guests
Position may require work on nights, weekends, and holidays
Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length

Job Duties

Sets-up the pantry station to include all cold food items, preparation equipment, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station
Assists other kitchen personnel in food preparation and side work as assigned by the Chef
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards
Communicates and coordinates with the food runners and expeditor to ensure that all food product is prepared and ready for service at the correct time
Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Chef
Additional duties as assigned

Job Location

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