Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $85,000.00
Benefits
competitive pay
20% team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
Company-funded disability insurance
Company-funded life insurance
Employee assistance program
retirement plans
Paid vacation time off
Personal time off
holiday time off
sick/safe leave
Reduced cost ORCA Card program
Education support
Career development opportunities
Job Description
Metropolitan Market, LLC is a well-established grocery store chain known for its commitment to exceptional quality and customer service. Located in Sand Point, Seattle, Metropolitan Market operates as a premium and community-focused marketplace offering a diverse selection of fresh, organic, and artisanal foods. The company’s dedication to creating a memorable shopping experience is reflected in its beautifully maintained stores, knowledgeable staff, and carefully curated product offerings. With a focus on sustainability, local sourcing, and culinary excellence, Metropolitan Market continues to serve as a trusted destination for shoppers seeking quality and expertise in their food purchases. As a respected employer in... Show More
Job Requirements
- Possess a valid Washington State Food Workers Card
- successful completion of background check and reference checks
- minimum high school education or equivalent
- minimum of five years supervisory experience in food service or retail
- at least three years of restaurant or deli experience
- knowledge of HACCP and Department of Health food safety requirements
- strong leadership and team development skills
- excellent communication and organizational abilities
- ability to work in a fast-paced environment and manage multiple priorities
Job Qualifications
- High school diploma or equivalent
- minimum of five years supervisory experience
- proven history of developing personnel
- comprehensive knowledge and understanding of food, including ingredients, applications, pronunciations, and culinary skills
- knowledge of food safety, HACCP/Department of Health guidelines, inventory management, gross profits and labor percentages
- excellent time management and organizational skills
- strong interpersonal and oral communication skills
- experience working in a diverse team environment
- three years of restaurant or deli experience
- creative merchandising and display skills
- ability to prioritize multiple tasks and meet deadlines
Job Duties
- Provide outstanding customer service and readily communicate product information to increase sales, meet revenue goals, and best serve guests
- establish sales, gross profit, labor and supply budgets for the Prepared Foods Department, and maintain pricing to achieve budgeted gross profit goals
- order all products for the Prepared Foods Department
- plan and execute Prepared Foods Department merchandising and display, maintaining high-quality standards in product management and presentation
- lead and readily participate in product promotions and focuses
- create and distribute Prepared Foods Department weekly team member work schedule
- lead by example and provide team members with clear expectations and timely feedback
- train team members and provide performance feedback, coaching and counseling
- prevent internal and external loss, and conduct quarterly physical inventories and practice inventory control
- successfully perform all duties of a Journeyman Prepared Foods Team Member
Job Location
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