Prep Cook/Server Weekly Pay in Chattanooga

Chattanooga, TN, USA|

Job Overview

Employment Type

Full-time

Benefits

Paid Time Off

Competitive wages

ongoing training

Career growth opportunities

uniforms

Masks

shoes

Job Description

SAGE is a mission-based company dedicated to delivering exceptional dining experiences through quality food service and a commitment to customer satisfaction. Recognized for its strong values and focus on employee growth, SAGE operates with integrity and fosters a professional work environment that supports career development. As a trusted name in the food service industry, SAGE offers full-time positions that provide competitive wages, paid time off, and ongoing training programs to help team members develop culinary skills and advance within the company. The company supplies uniforms, masks, and shoes to ensure staff comfort and safety on the job. Working at SAGE means joining a team that values its employees and guests alike, promoting a respectful, welcoming atmosphere where everyone can thrive.

The role of Cook or Prep Cook at SAGE is crucial to delivering the outstanding food quality and customer service the company is known for. This position involves preparing menu items precisely according to SAGE recipes, maintaining food safety standards including proper handling, storage, and sanitation practices using HACCP guidelines, and ensuring all food displays are visually appealing. The Cook will interact cheerfully with guests and team members, contributing to a positive dining experience. Responsibilities include cleaning, restocking, and replenishing serving lines and stations, as well as maintaining work and customer service areas in a clean and sanitary condition. This job requires enduring exposure to extreme temperatures, including intense heat and freezing cold environments. Team members must be adaptable to additional duties as assigned by management and are encouraged to assist in training new culinary team members. This role offers a fast-paced environment where attention to detail, teamwork, and a friendly attitude are essential. With competitive wages paid weekly and career growth opportunities, this is an excellent position for individuals passionate about food service and eager to advance their culinary careers within a supportive company culture.

Job Requirements

Experience as a Prep Cook or Cook preferred but not required
Ability to understand and execute recipes and instructions in detail
Ability to properly set up a buffet or serving station
Experience in customer service strongly preferred but not required
Food safety certifications as required by jurisdiction

Job Qualifications

Experience as a Prep Cook or Cook preferred but not required
Ability to understand and execute recipes and instructions in detail
Ability to properly set up a buffet or serving station
Experience in customer service strongly preferred but not required
Food safety certifications as required by jurisdiction

Job Duties

Ensure that all food is appropriately displayed and visually appealing
Interact cheerfully with SAGE guests and Team Members and provide service with a smile
Prepare assigned menu items in strict accordance with SAGE recipes
Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences
Clean all work areas and customer service areas on an ongoing basis
Use proper food handling, storage, and sanitation techniques always (HACCP)
Assist in training new culinary Team Members
Endure exposure to extreme temperatures
intense heat and freezing cold
Adapt to additional duties as assigned by management