Prep Cooks, Learn to Roll Sushi! $17-19/hr

Hana Group North America, a division of Hana Group, stands as a global leader in Sushi and Japanese-inspired cuisine, partnering with leading grocery retailers primarily in the United States. The company is renowned for offering high-quality, healthy, and affordable Japanese-inspired meals under the trusted brands Genji and Mai Sushi. With a strong commitment to sustainability and the use of premium ingredients, Hana Group's products have found a prominent place in grocery stores and commerce marketplaces serving a diverse customer base. The organization prides itself on fostering an inclusive work environment and offers career growth opportunities, promoting from within to fill key management roles. Hana Group North America is not only dedicated to delivering exceptional cuisine but also emphasizes employee safety, food safety best practices, and a strong community connection through its culinary offerings.

This role invites passionate individuals to join Hana Group’s kitchen team where the art and tradition of sushi making come alive. Whether you are just starting with your first sushi roll or bringing years of culinary experience, Hana Group provides a supportive and dynamic workplace where you can grow your skills and contribute to a culture devoted to healthy, delicious, and convenient meals. As a team member, you will be working in a vibrant environment where attention to detail, safety, and food quality are paramount. The position offers both full-time and part-time opportunities with a competitive pay range of $16 to $19 per hour, dependent on experience, alongside benefits like bonuses, vacation time, tuition reimbursement, and career growth pathways.

Employees have access to on-demand pay through Ceridian Dayforce Wallet, allowing them to receive earnings without waiting for the traditional payday. The work location is at 5919 3rd Street, San Francisco, CA 94124, where you will be supported with training on COVID-related food safety and personnel protocols and provided with necessary personal protective equipment. Hana Group is an equal opportunity employer that participates in E-Verify and champions diversity and inclusion within its workforce.

Joining the team means you will engage directly with community members and customers who seek convenient, affordable meals inspired by authentic Japanese cuisine. Your role will involve following strict hygiene standards and food safety procedures, handling kitchen operations with care and precision, and contributing positively to a workplace that values sustainability and quality. If you have experience as a prep cook, sushi chef, line cook, sous chef, dishwasher, or food runner, and can commit to safety practices and development such as obtaining ServSafe Certification, this position offers a rewarding, stable career trajectory within a company that cares deeply about its employees and the communities it serves.