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Prep Cook/Dish Washer, In-School (No Weekends/ Holidays) Brooklyn, New York
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Weekends off
nights off
holidays off
Job Description
Red Rabbit is a Black-owned, MWBE-certified school food management company that has been serving urban communities since its founding in 2005. Operating primarily in the North East and Mid-Atlantic regions, including the Greater New York region, New Jersey, Philadelphia, and Washington, DC, Red Rabbit partners with hundreds of schools, districts, and food banks to deliver high-quality, culturally relevant meals to children. The company takes great pride in its mission to transform school dining by focusing not just on food but on dignity, representation, and opportunity for communities of color.
As a school food management company, Red Rabbit employs professio... Show More
As a school food management company, Red Rabbit employs professio... Show More
Job Requirements
- 2+ years professional culinary experience in a fast paced role in the service industry
- Knowledge of proper food safety and sanitation practices
- Familiar with industrial kitchen equipment
- NYC Food Handlers certification
- Able to self motivate and stay organized
- Can work well within a team
- Great attitude contributing to positive work environment
- Passion for improving nutrition and health in schools
- Able to read and write English
- Bilingual English and Spanish a plus
- Able to lift 50 lbs regularly
- ServeSafe Certificate required within 90 days of hire with reimbursement
Job Qualifications
- 2+ years professional culinary experience in a fast-paced role in the service industry
- Knowledge of proper food safety and sanitation practices
- Familiarity with using and maintaining industrial kitchen equipment
- Ability to work calmly and efficiently in a fast-moving environment
- Strong teamwork and communication skills
- Must be able to read and write in English
- Bilingual (English and Spanish) a plus
- ServeSafe Certificate required within 90 days of hire
Job Duties
- Read menu production sheets to understand the type and quantity of food that will be prepared each day
- Work with the Head Chef to prioritize the production of daily menu items
- Portion and weigh food according to Red Rabbit's recipes and guidelines
- Cook, cool, and plate food according to recipes and food safety guidelines
- Pack and distribute meals to students according to compliance portions and school timing
- Quickly and accurately count and track the amount of food produced to ensure compliance and reduce food waste
- Ensure the kitchen exceeds Department of Health standards at all times by cleaning work stations and cooking equipment
- Represent Red Rabbit’s values and culture in interactions with school staff and students
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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