Prep Cook (Seasonal; up to 40 hours per week; May to September)

Wolf Trap Foundation for the Performing Arts is a renowned nonprofit organization dedicated to presenting and promoting the performing arts in a unique park setting. Located in Virginia, this foundation provides a vibrant cultural experience through a variety of live performances including music, dance, theater, and family programming. Known for its commitment to arts education and community engagement, Wolf Trap strives to nurture creativity and enrich lives by connecting artists with audiences in inspiring ways. The organization operates Wolf Trap National Park for the Performing Arts, an outdoor venue that serves as the backdrop for a dynamic schedule of performances throughout the year, attracting visitors from across the region.

The position of Prep Cook at Wolf Trap Foundation offers an excellent opportunity for individuals interested in working in a fast-paced culinary environment that supports and contributes to memorable guest experiences. The role is 100% onsite and involves preparing ingredients and maintaining kitchen cleanliness to ensure smooth food preparation during the Foundation's peak season events. This hourly position pays $19.10 and offers a mix of standard benefits including a 403(b) retirement plan, complimentary tickets to select performances, and various discounts. The Prep Cook works closely with the head chef and kitchen team to provide high-quality food preparation essential for operational success.

As a Prep Cook, you will be responsible for supporting daily culinary operations by prepping vegetables, proteins, and other ingredients according to recipe guidelines and portions. Maintaining food safety standards and cleanliness in preparation areas are critical components of this role. You will assist with receiving and storing food deliveries properly, set up and break down workstations for each shift, and collaborate with colleagues to adapt to menu changes or special event needs. This role also involves cleaning kitchen equipment and utensils to ensure hygiene standards are met at all times. The dynamic nature of the performing arts schedule means hours vary depending on performance times, requiring flexibility and the ability to work evenings, weekends, and holidays.

Wolf Trap Foundation encourages applicants who are physically located and have a local address in Virginia, Maryland, or the District of Columbia. Remote work is not offered for this position. The Foundation values a diverse, equitable, and inclusive workplace and welcomes applicants from all backgrounds. Qualified candidates should have a positive attitude, a strong work ethic, and the ability to work efficiently under pressure. Previous experience in a food preparation or kitchen role is preferred but not mandatory, as training and development opportunities may be available. The position requires standing for extended periods and some physical lifting, which contributes to the active nature of the role. Successful candidates will pass a background check as part of the hiring process. Overall, this role is ideal for those who are enthusiastic about food service and performing arts culture, seeking to be part of a vibrant community with unique scheduling needs and rewarding work environment.