Prep Cook - Hiring Immediately

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

employee discount

Training pay

Job Description

We are a prominent dining establishment located in the bustling Charlotte area, known for delivering exceptional culinary experiences through our commitment to quality, freshness, and impeccable service. As a full-service restaurant, we pride ourselves on creating a warm and welcoming environment where both our guests and team members can feel valued and appreciated. Our commitment to excellence extends from the ingredients we source to the dedication of our staff who work tirelessly to bring our dishes to life. Joining our team means becoming part of a passionate culinary family that emphasizes teamwork, professionalism, and continuous learning.

We are curren... Show More

Job Requirements

Must have a year plus experience as a prep cook in a full service restaurant
must be proficient in operating with different types of dishes
must know and follow all food safety procedures
must have communication skills with a moderate level of English speaking
must be able to prioritize tasks

Job Qualifications

At least one year of experience as a prep cook in a full service restaurant
proficient in operating with different types of dishes
knowledge of all food safety procedures
moderate level of English speaking skills
good communication skills
ability to prioritize tasks effectively

Job Duties

Completing all tasks in order on the prep list from the Head Chef or other kitchen manager
labeling and stocking all ingredients on easily accessible shelves
washing, chopping and sorting ingredients like fruits, vegetables and meats
measuring quantities of seasonings and other cooking ingredients
following MOD prep list to restaurant standards
cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
adhering to all relevant nutrition and sanitary regulations and standards
keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Job Location

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