
Job Overview
Compensation
Hourly
Range $15.00 - $25.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known restaurant chain specializing in Italian cuisine, celebrated for its inviting atmosphere and dedication to providing an authentic dining experience. As part of the larger Darden Restaurants family, Olive Garden has built a reputation for a warm, family-style dining approach that emphasizes freshly prepared, high-quality dishes such as soups, sauces, pasta, and lasagna. The company is committed to fostering a supportive work environment where employees can grow professionally while contributing to an exceptional guest experience. Olive Garden is renowned for its staff-first culture that values employee wellbeing, offering competitive hourly wages ranging from $15.00 to $25.50, flexible schedules, and a comprehensive benefits package designed to support a healthy work-life balance.
This opportunity is for a Prep Cook role, a crucial position within the Olive Garden kitchen team. The Prep Cook supports the kitchen staff by preparing ingredients and cooking components of dishes to ensure consistent quality and timely service. This role demands a strong passion for Italian culinary traditions and a deep commitment to following recipes precisely, ensuring the guest receives an outstanding meal every time. The Prep Cook must prioritize safety and sanitation, helping to maintain the restaurant’s high standards in hygiene and food safety. Candidates will be welcomed into a team-oriented workplace that promotes continuous training, career advancement opportunities, and a supportive culture where teamwork is a cornerstone. Olive Garden’s commitment to employee success is reflected in its management career paths, with over half of the managers originating from hourly positions. This role not only offers competitive pay and excellent benefits but also the pride of contributing to a beloved dining experience dedicated to family values and exceptional guest satisfaction.
This opportunity is for a Prep Cook role, a crucial position within the Olive Garden kitchen team. The Prep Cook supports the kitchen staff by preparing ingredients and cooking components of dishes to ensure consistent quality and timely service. This role demands a strong passion for Italian culinary traditions and a deep commitment to following recipes precisely, ensuring the guest receives an outstanding meal every time. The Prep Cook must prioritize safety and sanitation, helping to maintain the restaurant’s high standards in hygiene and food safety. Candidates will be welcomed into a team-oriented workplace that promotes continuous training, career advancement opportunities, and a supportive culture where teamwork is a cornerstone. Olive Garden’s commitment to employee success is reflected in its management career paths, with over half of the managers originating from hourly positions. This role not only offers competitive pay and excellent benefits but also the pride of contributing to a beloved dining experience dedicated to family values and exceptional guest satisfaction.
Job Requirements
- high school diploma or equivalent
- previous experience in a food service or kitchen role preferred
- ability to stand for extended periods
- availability to work flexible schedules
- basic math skills for measuring ingredients
- ability to follow health and safety standards
- excellent communication skills
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or a kitchen environment preferred
- knowledge of safe food handling and sanitation practices
- ability to follow detailed recipes and instructions
- strong attention to detail and organizational skills
- ability to work efficiently in a fast-paced environment
- good communication and teamwork skills
Job Duties
- prepare ingredients for cooking such as chopping vegetables and measuring portions
- cook dishes according to recipes ensuring quality and consistency
- maintain cleanliness and sanitation standards in the kitchen
- assist chefs and kitchen staff with food preparation tasks
- monitor inventory and communicate needs for supplies
- adhere strictly to food safety and health regulations
- support team members during busy service periods
Job Criteria
Experience
No experience required
Job Location
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