Job Overview
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Free Shift Meals
Employee Discounts
Virtual care
mental health services
Career advancement opportunities
training programs
Gym discounts
Movie discounts
theme park discounts
Job Description
The Cheesecake Factory Incorporated is a renowned leader in experiential dining, consistently recognized for excellence by being named to FORTUNE Magazine's "100 Best Companies to Work For" every year since 2014. With a culinary-forward approach and an unwavering commitment to hospitality, The Cheesecake Factory delivers delicious and memorable dining experiences crafted by passionate and dedicated team members. The company operates over 370 restaurants across the United States and Canada including popular brands such as The Cheesecake Factory, North Italia, and Flower Child, while also licensing additional restaurants internationally. Their bakery division produces high-quality cheesecakes and baked goods for their own restaurants, licensees, and third-party customers. The Cheesecake Factory prides itself on fostering an inclusive and welcoming workplace and offers reasonable accommodations to applicants with disabilities. Their culture emphasizes growth, recognition, and a supportive community, making it an ideal environment for employees aspiring to build fulfilling careers in hospitality and culinary arts.
We are currently seeking Prep Cooks to join our fast-paced, full-service restaurants. This role is essential to back-of-house operations and directly impacts the dining experience by ensuring food preparation meets high-quality standards, consistency, and attention to detail. As a Prep Cook, you will play a vital part in supporting a collaborative kitchen team by preparing ingredients and menu items according to scratch cooking principles and using fresh, high-quality ingredients. You will be responsible for following prep lists, accurately measuring ingredients, and utilizing various cooking techniques. The role provides opportunities to develop culinary skills, work with diverse kitchen equipment, and contribute to a positive, team-oriented culture.
This position offers steady hours with flexible scheduling options for both full-time and part-time employment, designed to accommodate different lifestyles. Compensation ranges from $17.00 to $21.00 per hour, with access to faster pay programs allowing early wage access. Additionally, employees enjoy free shift meals and discounts when dining at the restaurant with friends and family. The Cheesecake Factory demonstrates a strong commitment to staff well-being through paid vacation and sick time, affordable medical, dental, vision, and prescription coverage, virtual care, and mental health services. Comprehensive world-class training programs support personal and professional staff growth, including career advancement opportunities and free GED or Associate Degree programs.
Working as a Prep Cook at The Cheesecake Factory means being a part of an award-winning, supportive environment with employee recognition programs, community involvement initiatives, and a range of perks such as cell phone, gym, movie, and theme park discounts. Join a company that truly values its people and provides tools and opportunities for success in the dynamic hospitality industry.
We are currently seeking Prep Cooks to join our fast-paced, full-service restaurants. This role is essential to back-of-house operations and directly impacts the dining experience by ensuring food preparation meets high-quality standards, consistency, and attention to detail. As a Prep Cook, you will play a vital part in supporting a collaborative kitchen team by preparing ingredients and menu items according to scratch cooking principles and using fresh, high-quality ingredients. You will be responsible for following prep lists, accurately measuring ingredients, and utilizing various cooking techniques. The role provides opportunities to develop culinary skills, work with diverse kitchen equipment, and contribute to a positive, team-oriented culture.
This position offers steady hours with flexible scheduling options for both full-time and part-time employment, designed to accommodate different lifestyles. Compensation ranges from $17.00 to $21.00 per hour, with access to faster pay programs allowing early wage access. Additionally, employees enjoy free shift meals and discounts when dining at the restaurant with friends and family. The Cheesecake Factory demonstrates a strong commitment to staff well-being through paid vacation and sick time, affordable medical, dental, vision, and prescription coverage, virtual care, and mental health services. Comprehensive world-class training programs support personal and professional staff growth, including career advancement opportunities and free GED or Associate Degree programs.
Working as a Prep Cook at The Cheesecake Factory means being a part of an award-winning, supportive environment with employee recognition programs, community involvement initiatives, and a range of perks such as cell phone, gym, movie, and theme park discounts. Join a company that truly values its people and provides tools and opportunities for success in the dynamic hospitality industry.
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to continuously bend, reach and twist
- Prior kitchen experience preferred
- Reliable and punctual
- Positive attitude
- Strong work ethic
Job Qualifications
- Prior kitchen experience in the food service industry preferred
- Proficient with kitchen tools, equipment, and culinary techniques, a plus
- Knowledge of food preparation, food handling, and food safety standards
- Ability to multitask with efficiency and attention to detail
- Reliable and punctual with a positive, patient attitude
- Dependable, adaptable, and dedicated with a strong work ethic
- Passionate about hospitality and contributing to a positive team culture
Job Duties
- Follow a prep list while completing tasks efficiently with speed and a sense of urgency
- Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
- Prepare ingredients using strong knife skills including chopping, dicing, and slicing
- Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
- Prep ingredients for 200+ menu items including sauces, dressings, and soups
- Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
- Label, date, and rotate food using FIFO (First In, First Out) procedures
- Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
- Adhere to food safety, food handling, and cross contamination prevention procedures
- Support teamwork through clear, effective communication
- Work well under pressure while maintaining high standards
Job Criteria
Experience
No experience required
Job Location
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