Prep Cook

Corporate Chefs is a distinguished on-site restaurant company that specializes in providing exceptional dining solutions across 17 states and the District of Columbia. With over 30 years of experience in the foodservice management industry, Corporate Chefs prides itself on its commitment to quality, innovation, and the health and wellbeing of its customers. The company emphasizes scratch cooking, sourcing fresh, local ingredients to create meals that are not only delicious but also nutritious. Corporate Chefs operates under the broader umbrella of Elior North America, a leading foodservice and hospitality provider that values diversity, inclusion, and employee growth. Elior North America is an equal opportunity employer dedicated to fostering a supportive work environment and offering career advancement opportunities to all employees regardless of background or ability.

The Prep Cook position at Corporate Chefs within our corporate dining location, UNUM in Columbia, South Carolina, is a full-time, onsite role offering a competitive hourly wage of $17 to $18. This role is ideal for a culinary professional who thrives in fast-paced, high-volume kitchens and is passionate about delivering superior food quality. You will join a highly motivated and energetic kitchen staff focused on preparing and serving high-quality meals. The role demands excellent multitasking abilities, attention to detail, and a strong understanding of culinary techniques and food safety standards. This position provides a Monday through Friday schedule with no weekend or holiday shifts, supporting a healthy work-life balance. Full benefits accompany this role, including medical, dental, vision, 401k, paid time off, and tuition reimbursement for full-time employees, among other perks.

As a Prep Cook, you will take on key responsibilities such as portion control, food preparation, creative food presentation, and kitchen maintenance while ensuring adherence to safe food handling policies. You will use your knowledge of culinary methods to maintain quality and consistency in meal preparation, engaging in scratch cooking that highlights fresh, local ingredients. This opportunity not only allows you to contribute to an efficient kitchen environment but also supports your personal growth within a reputable foodservice management company. Corporate Chefs and Elior North America emphasize employee development, offering growth and advancement opportunities to help you build a rewarding career in the culinary field. Joining this team means working in a supportive culture that values diversity and encourages skill development at all levels.