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Corporate Chefs Jobs

Jobs From Corporate Chefs

Corporate Chefs

Cook

Jackson, MS, USA|Onsite
Exact $18.00

Exact $18.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

weekly pay

weekly pay

Mon-Fri Schedule

Mon-Fri Schedule

Medical

Medical

Dental

Dental

Vision

Vision

Voluntary insurance

Voluntary insurance

Discount Program

Discount Program

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

401k

401k

Sick Time

Sick Time

Holiday pay

Holiday pay

Tuition Reimbursement

Tuition Reimbursement

Paid Time Off

Paid Time Off

growth opportunities

growth opportunities

Corporate Chefs

Catering Coordinator

Portland, ME, USA|Onsite
From $23.00 to $24.00

From $23.00 to $24.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

weekly pay

weekly pay

Mon-Fri Schedule

Mon-Fri Schedule

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Voluntary insurance

Voluntary insurance

Discount Program

Discount Program

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

401k

401k

Sick Time

Sick Time

Holiday pay

Holiday pay

Tuition Reimbursement

Tuition Reimbursement

Paid Time Off

Paid Time Off

growth opportunities

growth opportunities

Corporate Chefs

Food Service Supervisor BOH

Silver Spring, MD, USA|Onsite
From $20.00 to $21.00

From $20.00 to $21.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

weekly pay

weekly pay

Employee shift meal

Employee shift meal

Medical (FT Employees)

Medical (FT Employees)

Dental

Dental

Vision

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Discount Program

Commuter Benefits (Parking and Transit)

Commuter Benefits (Parking and Transit)

EAP

EAP

401k

401k

Sick Time

Sick Time

Holiday Pay (9 paid holidays)

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Tuition Reimbursement (FT Employees)

Paid Time Off

Paid Time Off

growth opportunities

growth opportunities

About The Corporate Chefs

Industry

industry

Other

Main Location

location

Alexandria, VA, USA

Corporate Chefs is a distinguished culinary services company specializing in providing high-quality corporate dining solutions, on-site cafeteria management, and bespoke catering services. Founded in 1987 in Methuen, Massachusetts, the company has grown to become a leader in the corporate dining industry.

They offer a range of services designed to enhance workplace environments and employee satisfaction. In 2016, Corporate Chefs was acquired by Elior North America, a subsidiary of the Elior Group, a global leader in contract catering and support services.

This acquisition has enabled Corporate Chefs to expand its reach and resources, further solidifying its position in the corporate dining sector.

Services Offered by Corporate Chefs

  • Café Dining: Corporate Chefs designs and manages café programs tailored to meet the specific needs of each client, including employee count, preferences, geography, kitchen specifications, and budget. Their management teams integrate seamlessly with clients' teams to create engaging dining experiences in cafés, pantries, and coffee stations.
  • Catering & Special Events: They offer catering services for business lunches and after-hours gatherings that uphold company values and brand. Corporate Chefs provides exciting menus featuring seasonal and local products, exceptional service, and seamless execution, with options for signature or custom menus and easy online ordering.
  • Pantry Services: The company aims to make every coffee break an invigorating experience by offering a variety of coffee, beverages, and snacks conveniently located on clients' premises.
  • Smart Cafés & Markets: Corporate Chefs provides self-checkout markets offering fresh-made, healthy foods, ensuring employees have easy access to nutritious options throughout the day.
  • Vending & Self-Service Markets: Innovative vending solutions include self-service markets equipped with technology-driven options such as robotics and automation, featuring a variety of choices and contactless payment options.

Company Location

Corporate Chefs operates in multiple locations across the United States, providing corporate dining and catering services to a diverse range of clients.

Headquarters are located in Waltham, Massachusetts, with additional offices in:

  • Alexandria, VA, USA
  • Tempe, AZ, USA

Corporate Chefs Frequently Asked Questions

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