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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Tuition Reimbursement
Holiday pay
growth opportunities

Job Description

Corporate Chefs is a renowned foodservice management company that operates on-site restaurant services across 17 states and the District of Columbia. With a strong foundation built on over 30 years of industry experience, Corporate Chefs excels in providing exceptional dining solutions tailored to meet the diverse needs of its clients. The company prides itself on its commitment to cooking every meal from scratch, emphasizing the use of locally sourced ingredients that ensure fresh, high-quality meals. This dedication to quality and health-conscious dining has made Corporate Chefs a trusted brand in the foodservice industry.

Located in Chattanooga, Tennessee, Corporate ... Show More

Job Requirements

  • At least one years’ culinary experience in a high-volume quality kitchen
  • knowledge of culinary methods and standards
  • attention to detail
  • ability to multitask in fast-paced environment
  • ability to operate kitchen equipment
  • customer service experience
  • food handlers’ certification (preferred)

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required
  • food handlers’ certification (nice to have)

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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