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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian dining experiences. With a commitment to quality, hospitality, and excellence, Olive Garden has established itself as a favorite destination for guests seeking delicious Italian cuisine in a warm and inviting atmosphere. As a part of a larger family of restaurants, Olive Garden emphasizes teamwork, high standards, and a supportive work environment where every team member is valued. The company is dedicated to providing a positive work culture that balances employee well-being with outstanding service delivery. This balance extends to flexible scheduling, recognition of service milestones, and ongoing professional development,... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- physical ability to stand for long periods and perform kitchen duties
- basic knowledge of food safety standards
- excellent personal hygiene and grooming
- ability to work in a fast-paced environment
- commitment to maintaining cleanliness and safety protocols
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation preferred
- strong passion for culinary arts
- knowledge of food safety and sanitation practices
- ability to follow recipes accurately
- good teamwork and communication skills
- willingness to learn and adapt to kitchen environment
Job Duties
- prepare soups, sauces, pasta, and lasagna according to recipes
- maintain highest safety and sanitation standards in food preparation
- ensure consistent quality and presentation of dishes
- manage prep work efficiently during shifts
- adhere to health and wellness guidelines
- support kitchen team to meet guest expectations
- participate in ongoing training for skill development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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