Prep Cook

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972, internationally renowned for its iconic Xiao Long Bao. With over 165 locations across 13 countries, including 20 locations in North America, Din Tai Fung has built a reputation for uncompromising quality, authentic flavors, and exceptional, gracious hospitality. Recognized by Michelin, each Din Tai Fung location offers an elevated yet inviting cultural dining experience designed to delight guests on any occasion. The company prides itself on a warm atmosphere and a commitment to excellence, making it a beloved destination for those who appreciate fine dining and outstanding service. Din Tai Fung's dedication to industry-leading standards and continuous growth makes it an exciting place to work for culinary enthusiasts and professionals alike.

The Prep Cook role at Din Tai Fung is an essential position that sets the foundation for kitchen success by preparing ingredients that bring dishes to life. The Prep Cook is responsible for receiving food deliveries, inspecting ingredient quality carefully, and washing, cutting, and preparing produce and other food items strictly according to Din Tai Fung's standardized processes and procedures. Emphasis is placed on precision and consistency, as Prep Cooks become familiar with standard cutting sizes for all vegetables, ensuring every item is prepared with the utmost care and attention to detail. Maintaining a clean, organized, and efficient prep station is also critical to the role, supporting smooth kitchen operations and enabling the seamless preparation of high-quality dishes. This position requires someone who thrives in a fast-paced, team-oriented environment and demonstrates a positive and professional attitude at all times.

Located at Manhattan - Paramount Plaza, 1633 Broadway, New York, NY 10019, this is a part-time position offering a competitive pay rate of $24.00 per hour. Din Tai Fung provides a comprehensive benefits package including health, dental, vision, and life insurance, health savings accounts, commuter spending accounts, a 401(k) plan with company match, an employee assistance program, meal discounts, and opportunities for career growth with a strong preference for promoting from within. Din Tai Fung values diversity and inclusivity, welcoming applicants from all backgrounds and ensuring equal employment opportunities in compliance with federal, state, and local laws. The company also participates in E-Verify to confirm legal work eligibility in the United States. Candidates must be 18 years or older and able to provide documentation verifying their eligibility to work legally in the United States. This opportunity is ideal for motivated individuals seeking to develop their culinary skills and contribute to a brand known for its exceptional dining experiences.