Premium Suites Manager, Bridgestone Arena

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,300.00 - $74,600.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

Job Description

Delaware North Sportservice is a renowned hospitality and food service provider, recognized for its extensive operations across various iconic venues. At Bridgestone Arena in Nashville, Tennessee, Delaware North has maintained its position as the preferred concessions and retail partner since 1996. The Bridgestone Arena is a multipurpose venue that serves as the home of the Nashville Predators, a National Hockey League (NHL) team, and hosts a wide variety of exciting sports events, concerts, and other live entertainment. Delaware North manages several concession outlets and four exclusive clubs within the arena, including a premium lounge providing an all-inclusive food and beverage... Show More

Job Requirements

  • Minimum of three years' hospitality management experience
  • Strong managerial and leadership ability
  • Experience with inventory, cost control, and purchasing
  • Financial management accountability and budgeting experience
  • Ability to analyze data and make decisions independently
  • Ability to work evenings, weekends, and holidays
  • No degree required

Job Qualifications

  • Minimum of three years' hospitality management experience
  • Strong managerial and leadership abilities
  • Experience with inventory, cost control, and purchasing
  • Financial management and budgeting experience
  • Ability to analyze data and make independent decisions
  • Ability to work evenings, weekends, and holidays
  • No degree required

Job Duties

  • Hire and train food and beverage team members in the suites department
  • Develop team members and provide ongoing job performance feedback
  • Schedule, coordinate, and supervise the suite food and beverage team members and operation on event days
  • Partner with front and back of house management to ensure event day operations are effective and a success for guests and team members
  • Handle guest relations and monitor adherence to quality assurance standards
  • Ensure compliance with federal, state, local, and company regulations regarding sale of alcohol, OSHA, payroll, and employment guidelines
  • Prepare monthly projection reports
  • ensure effective systems for cash, inventory, and payroll are in place

Job Location

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