Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,200.00 - $71,800.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many hotels and resorts
Job Description
Delaware North is a global, family-owned hospitality and food service company with over 100 years of experience and a rich legacy in delivering exceptional guest experiences. As the food, beverage, and retail provider at Little Caesars Arena in Detroit, Michigan, Delaware North plays a vital role in creating memorable moments for visitors at this iconic 20,000-seat venue, which is home to the NHL's Detroit Red Wings and NBA's Detroit Pistons. The company excels in providing a comprehensive range of services, from concessions to premium dining options in various innovative club areas, loge boxes, and suites. With a focus on quality,... Show More
Job Requirements
- minimum of 3 years of culinary experience with supervisory responsibilities
- strong leadership and team management skills
- ability to work in a high-volume food service environment
- proficiency with computer software including word and excel
- ability to obtain necessary food safety certifications such as servsafe food safety handler and training for intervention procedures
- flexible availability to work day shifts evening shifts holidays weekends and event-based schedules
Job Qualifications
- minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- proficient computer skills including word and excel
- ability to obtain servsafe food safety handler and training for intervention procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- assist in hiring training and mentoring team members while creating a cohesive work environment
- support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- collaborate with the executive chef and culinary team in menu design and recipe development
- maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Location
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